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of 3
pro vyhledávání: '"Ida Goffeng Bay"'
Autor:
Ida Goffeng Bay, Arne T. Høstmark, Egil Jellum, Aage Johansen, Jens P. Berg, Tor Haldorsen, Eystein Glattre
Publikováno v:
Cancer Causes & Control. 5:433-439
Epidemiologic studies have shown an association between seafood consumption and risk of thyroid cancer. Fish meals increase the serum concentrations of the longchain fatty acids, eicosapentaenoic acid (20∶5,n-3) (EPA) and docosahexaenoic acid (22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0cb1a798c71511092ed77b49dfb3659
https://doi.org/10.1007/bf01694757
https://doi.org/10.1007/bf01694757
Publikováno v:
Lipids. 17(7)
The effect of varying the dietary sunflower oil/sucrose (SO/SU) ratio on rat plasma lipid concentration and lipoprotein distribution was studied. Four groups of 10 rats were fed for 4 weeks diets with varying SO/SU ratios. Lipoprotein components were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86f0b03eb60b7f3e5435edd87f27059c
https://pubmed.ncbi.nlm.nih.gov/7121210
https://pubmed.ncbi.nlm.nih.gov/7121210
Publikováno v:
The Lancet. 310:1038
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::157791160ddb6e8c5b1ed252e65a7ee5
https://doi.org/10.1016/s0140-6736(77)92947-6
https://doi.org/10.1016/s0140-6736(77)92947-6