Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ida Emilie I, Lindahl"'
Autor:
Rebekka Thøgersen, Ida Emilie I. Lindahl, Bekzod Khakimov, Louise Kjølbæk, Klaus Juhl Jensen, Arne Astrup, Marianne Hammershøj, Anne Raben, Hanne Christine Bertram
Publikováno v:
Metabolites, Vol 11, Iss 7, p 454 (2021)
Studies have indicated that the dairy matrix can affect postprandial responses of dairy products, but little is known about the effect on postprandial plasma phospholipid levels. This study investigated postprandial plasma phospholipid levels followi
Externí odkaz:
https://doaj.org/article/06aef5974ce54ffa98c634d7622c3267
Autor:
Trine Kastrup Dalsgaard, Peter Bollen, Ida Emilie I. Lindahl, Hanne Christine Bertram, Lars Rejnmark, Marianne Danielsen
Publikováno v:
Lindahl, I E I, Danielsen, M, Dalsgaard, T K, Rejnmark, L, Bollen, P & Bertram, H C 2020, ' Milk protein complexation enhances post prandial vitamin D 3 absorption in rats ', Food & Function, vol. 11, no. 6, pp. 4953-4959 . https://doi.org/10.1039/d0fo01062f
This study investigated the effect of complexation with whey and casein protein, respectively, on post prandial absorption of vitamin D3. For this purpose, Sprague-Dawley rats (n = 78) were administered 840 IU vitamin D3 dissolved in ethanol and eith
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2dcc64fe20a31a049baf7f7e6d25b16
https://doi.org/10.1039/d0fo01062f
https://doi.org/10.1039/d0fo01062f
Autor:
Marianne Hammershøj, Arne Astrup, Anne Raben, Bekzod Khakimov, Klaus Juhl Jensen, Ida Emilie I. Lindahl, Hanne Christine Bertram, Louise Kjølbæk, Rebekka Thøgersen
Publikováno v:
Metabolites
Volume 11
Issue 7
Thøgersen, R, Lindahl, I E I, Khakimov, B, Kjølbæk, L, Jensen, K J, Astrup, A, Hammershøj, M, Raben, A & Bertram, H C 2021, ' Progression of postprandial blood plasma phospholipids following acute intake of different dairy matrices: A randomized crossover trial ', Metabolites, vol. 11, no. 7, 454 . https://doi.org/10.3390/metabo11070454
Thøgersen, R, Lindahl, E I, Khakimov, B, Kjølbæk, L, Juhl Jensen, K, Astrup, A, Hammershøj, M, Raben, A & Bertram, H C S 2021, ' Progression of Postprandial Blood Plasma Phospholipids Following Acute Intake of Different Dairy Matrices: A Randomized Crossover Trial ', Metabolites, vol. 11, no. 7, 454 . https://doi.org/10.3390/metabo11070454
Metabolites, Vol 11, Iss 454, p 454 (2021)
Volume 11
Issue 7
Thøgersen, R, Lindahl, I E I, Khakimov, B, Kjølbæk, L, Jensen, K J, Astrup, A, Hammershøj, M, Raben, A & Bertram, H C 2021, ' Progression of postprandial blood plasma phospholipids following acute intake of different dairy matrices: A randomized crossover trial ', Metabolites, vol. 11, no. 7, 454 . https://doi.org/10.3390/metabo11070454
Thøgersen, R, Lindahl, E I, Khakimov, B, Kjølbæk, L, Juhl Jensen, K, Astrup, A, Hammershøj, M, Raben, A & Bertram, H C S 2021, ' Progression of Postprandial Blood Plasma Phospholipids Following Acute Intake of Different Dairy Matrices: A Randomized Crossover Trial ', Metabolites, vol. 11, no. 7, 454 . https://doi.org/10.3390/metabo11070454
Metabolites, Vol 11, Iss 454, p 454 (2021)
Studies have indicated that the dairy matrix can affect postprandial responses of dairy products, but little is known about the effect on postprandial plasma phospholipid levels. This study investigated postprandial plasma phospholipid levels followi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbcabbe6624fa184362998ae44bdcd72
http://europepmc.org/articles/PMC8307057
http://europepmc.org/articles/PMC8307057
Autor:
Ida Emilie I, Lindahl, Marianne, Danielsen, Trine K, Dalsgaard, Lars, Rejnmark, Peter, Bollen, Hanne Christine, Bertram
Publikováno v:
Foodfunction. 11(6)
This study investigated the effect of complexation with whey and casein protein, respectively, on post prandial absorption of vitamin D3. For this purpose, Sprague-Dawley rats (n = 78) were administered 840 IU vitamin D3 dissolved in ethanol and eith
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e56d6365aa7444ab534e72b8354a8027
https://pubmed.ncbi.nlm.nih.gov/33146187
https://pubmed.ncbi.nlm.nih.gov/33146187
Autor:
C. Anthony Ryan, Ida Emilie I. Lindahl, Eimear Downey, Alan L. Kelly, Virginia M. Artegoitia, Ulrik Kræmer Sundekilde, Carol Anne O'Shea, Hanne Christine Bertram, James A. O'Mahony
Publikováno v:
Nutrients, Vol 11, Iss 2, p 222 (2019)
Nutrients
Volume 11
Issue 2
Lindahl, I E I, Artegoitia, V M, Downey, E, O'Mahony, J A, O'Shea, C A, Ryan, C A, Kelly, A L, Bertram, H C S & Sundekilde, U K 2019, ' Quantification of Human Milk Phospholipids: the Effect of Gestational and Lactational Age on Phospholipid Composition ', Nutrients, vol. 11, no. 2, 222, pp. 1-14 . https://doi.org/10.3390/nu11020222
Nutrients
Volume 11
Issue 2
Lindahl, I E I, Artegoitia, V M, Downey, E, O'Mahony, J A, O'Shea, C A, Ryan, C A, Kelly, A L, Bertram, H C S & Sundekilde, U K 2019, ' Quantification of Human Milk Phospholipids: the Effect of Gestational and Lactational Age on Phospholipid Composition ', Nutrients, vol. 11, no. 2, 222, pp. 1-14 . https://doi.org/10.3390/nu11020222
Human milk (HM) provides infants with macro- and micronutrients needed for growth and development. Milk phospholipids are important sources of bioactive components, such as long-chain polyunsaturated fatty acids (LC-PUFA) and choline, crucial for neu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1aa3df582f7f3b5db575f8e9d8d0f592
https://www.mdpi.com/2072-6643/11/2/222
https://www.mdpi.com/2072-6643/11/2/222
Autor:
Hanne Christine Bertram, Marianne Danielsen, Lars Rejnmark, Peter Bollen, Trine Kastrup Dalsgaard, Ida Emilie I. Lindahl
Publikováno v:
Food & Function. 11:10242-10242
Correction for ‘Milk protein complexation enhances post prandial vitamin D3 absorption in rats’ by Ida Emilie I. Lindahl et al., Food Funct., 2020, 11, 4953–4959, DOI: 10.1039/D0FO01062F.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7df41db4ab3aa0ecda57e6f0d84e03d
https://doi.org/10.1039/d0fo90053b
https://doi.org/10.1039/d0fo90053b