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Purification and characterization of soy cotyledon B-glucosidase

Autor: SANTOS, R. F., OLIVEIRA, C. F., VARÉA, G. S., ORRADI DA SILVA, M. L. C., IDA, E. I., MANDARINO, J. M. G., CARRÃO-PANIZZI, M. C., RIBEIRO, M. L. L.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::87faf2706ee6beb480f316e105dc46b0
http://www.alice.cnptia.embrapa.br/alice/handle/doc/969098

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Evaluation of the shelf-life of vegetable-type soybean pods

Autor: SANTANA, A. C., CARRÃO-PANIZZI, M. C., MANDARINO, J. M. G., LEITE, R. S., SILVA, J. B. da, IDA, E. I.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The shelf-life of the vegetable-type soybean pods stored under different conditions was evaluated by chemical characteristics and color. The pods were harvested in the R6 stage and stored either at 30 or 7ºC for 9 d. After the storage period, the po

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9d10c75b5e38fd5aadf6edf1fb795de2
http://www.alice.cnptia.embrapa.br/alice/handle/doc/928849

Changes in the isoflavone profile and in the chemical composition of tempeh during processing and refrigeration

Autor: FERREIRA, M. P., OLIVEIRA, M. C. N. de, MANDARINO, J. M. G., SILVA, J. B. da, IDA, E. I., CARRÃO-PANIZZI, M. C.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The objective of this work was to analyze changes in the isoflavone profile, determined by high performance liquid chromatography, at different processing stages and after refrigeration of tempeh. For tempeh production, clean soybean grains from cult

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2982ee4be59ea6027d5425290e54375b
http://www.alice.cnptia.embrapa.br/alice/handle/doc/920933