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Jerked beef as an ultraprocessed convenience food: Desalting strategies to minimize the impact on lipid and protein oxidation.

Autor: Carvalho JM; Graduate Program of Food Science and Technology, Technology Center, Federal University of Paraiba (UFPB), João Pessoa, Paraiba, Brazil., Carvalho LM; Department of Food Engineering, Technology Center, Federal University of Paraiba (UFPB), João Pessoa, Paraiba, Brazil., Rocha TCD; Graduate Program of Food Science and Technology, Technology Center, Federal University of Paraiba (UFPB), João Pessoa, Paraiba, Brazil., Galvão MS; Department of Food Engineering, Technology Center, Federal University of Paraiba (UFPB), João Pessoa, Paraiba, Brazil., Pedrão MR; Graduate Program of Food Technology, Federal University of Technology-Paraná (UTFPR), Londrina, Paraná, Brazil., Lemos ALDSC; Meat Technology Center, Institute of Food Technology (ITAL), Campinas, São Paulo, Brazil., Madruga MS; Department of Food Engineering, Technology Center, Federal University of Paraiba (UFPB), João Pessoa, Paraiba, Brazil.

Publikováno v: Journal of food science [J Food Sci] 2024 Nov 18. Date of Electronic Publication: 2024 Nov 18.

Canning of vegetable-type soybean in acidified brine: effect of the addition of sucrose and pasteurization time on color and other characteristics

Autor: CZAIKOSKI, K., LEITE, R. S., MANDARINO, J. M. G., CARRÃO-PANIZZI, M. C., SILVA, J. B. da, IDA, E. I.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c11e17b77db78950400400afdf6cc336
http://www.alice.cnptia.embrapa.br/alice/handle/doc/968979

Effects of storage time and temperature on the characteristics of vegetable-type soybean grain minimally processed

Autor: CZAIKOSKI, K., CARRÃO-PANIZZI, M. C., SILVA, J. B. da, IDA, E. I.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6ca605ff9ad6bec8864bc6508888fc9a
http://www.alice.cnptia.embrapa.br/alice/handle/doc/930991

Effect of harvest at different times of day on the physical and chemical characteristics of vegetable-type soybean

Autor: SANTANA, A. C., CARRÃO-PANIZZI, M. C., MANDARINO, J. M. G., LEITE, R. S., SILVA, J. B. da, IDA, E. I.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::301d9b342c89e86b51267b51d22b9d18
http://www.alice.cnptia.embrapa.br/alice/handle/doc/931009