Zobrazeno 1 - 10
of 117
pro vyhledávání: '"Icie G. Macy"'
Autor:
Hoobler, Icie G. Macy
Publikováno v:
Bulletin of the Polish Institute of Arts and Sciences in America, 1944 Jul 01. 2(4), 944-947.
Externí odkaz:
https://www.jstor.org/stable/24724399
Autor:
Icie G. Macy
Publikováno v:
Journal of Dairy Science. 4:250-265
Autor:
Joseph A. Johnston, Helen A. Hunscher, Icie G. Macy, Frances Cope Hummel, Priscilla Bonner, Mary F. Bates
Publikováno v:
The Journal of Nutrition. 15:513-524
Publikováno v:
Journal of the American Dietetic Association. 30:987-990
Autor:
Icie G. Macy, Maurice H. Givens
Publikováno v:
Journal of Biological Chemistry. 102:7-17
Autor:
Icie G. Macy, Marjorie Macy Rutledge, Elsie Z. Moyer, Hazel Metz, Abner R. Robinson, Margaret N. Coryell, O. X. Miller, Ruth Uhler Thomas, Eliot F. Beach
Publikováno v:
Journal of the American Dietetic Association. 26:788-798
Autor:
Louise Emerson, Priscilla Bonner, Mary Bates Olson, Frances Cope Hummel, James Horton, Marion L. Shepherd, A. Theresa Johnston, Helen A. Hunscher, Icie G. Macy
Publikováno v:
The Journal of Pediatrics. 16:704-716
Publikováno v:
Journal of Biological Chemistry. 161:463-474
Publikováno v:
Journal of Biological Chemistry. 130:733-740
Publikováno v:
Archives of Pediatrics and Adolescent Medicine. 70:135-141
The kind and the amount of food consumed by people during infancy, childhood and the reproductive period predetermine in a large measure the future health and strength of the nation. Infants, born and yet to be born, are the citizens of the future, a