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pro vyhledávání: '"Ichekanu Adoga Godwin"'
Autor:
Inje Oibiokpa Florence, Ichekanu Adoga Godwin, Oluwatosin Shittu Kudirat, Ndaman Saidu Abubakar
Publikováno v:
African Journal of Food Science. 8:342-350
The pulp of Detarium microcarpum fruit was extracted and samples were analyzed for the proximate, vitamin, mineral and anti-nutrient composition using standard methods. Crude protein content obtained in D. microcarpum fruit was 4.68% while the crude
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c9723bb537b1350f70eb14c3feb94b2
https://doi.org/10.5897/ajfs2014.1161
https://doi.org/10.5897/ajfs2014.1161
