Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Icha Dian Nurcahyani"'
Publikováno v:
Ghidza, Vol 4, Iss 1, Pp 100-106 (2020)
Remaja merupakan masa transisi dari anak-anak menuju dewasa yang dimulai dengan kematangan seksual. Remaja termasuk golongan yang rentan terhadap masalah gizi, salah satu upaya untuk meningkatkan status gizi remaja adalah dengan cara memberikan eduka
Externí odkaz:
https://doaj.org/article/cb06adb300b84d5bb1f35fc111faae45
Autor:
null Rd. Halim, null Rizqa Ichlasul Akhir, null Evy Wisudariani, null Muhammad Syukri, null Icha Dian Nurcahyani, Nurbaya Nurbaya
Publikováno v:
Poltekita : Jurnal Ilmu Kesehatan. 16:59-66
Persentase ASI eksklusif di Puskesmas Botania selama 3 tahun terakhir masih belum mencapai target. Penelitian ini bertujuan untuk mengetahui faktor determinan pemberian ASI eksklusif di wilayah kerja Puskesmas Botania, Kota Batam. Penelitian ini adal
Publikováno v:
Jurnal Ilmiah Kesehatan (JIKA). 4:163-173
The coverage of exclusive breastfeeding in the working area of the Hiang Health Center is still low. Family support and support from health workers such as midwives are very influential in the breastfeeding practice. Therefore, this study aimed to ex
Publikováno v:
Jurnal Promotif Preventif. 4:124-132
Penyakit hipertensi yang merupakan salah satu penyakit tertinggi di Sulawesi Barat, persentase sebanyak 54,5% atau sebanyak 1.292 penderita. Penelitian ini bertujuan untuk menganalisis hubungan antara status gizi dan self-empowerment terhadap kualita
Publikováno v:
Poltekita: Jurnal Pengabdian Masyarakat. 3:27-35
Data Riskesdas tahun 2018 menunjukkan prevalensi balita stunting di Sulawesi Selatan sebanyak 35,7%. Untuk wilayah Kota Makassar tercatat 8.61% balita stunting. Berdasarkan data tersebut, pemerintah kota Makassar menetapkan upaya penurunan stunting f
Autor:
Aliana Ramadana Abdullah, null Fitri Wahyuni, null Icha Dian Nurcahyani, null Musdalifah, null Syafruddin
Publikováno v:
JURNAL GIZI DAN KESEHATAN. 14:128-137
The nutritional status of children under five is a reflection of the nutritional status of the community, nutritional problems will arise if the intake of nutrients consumed with nutritional needs is not appropriate. Nutritional problems that usually
Autor:
Sitti Nur Adriani Syima, null Kurnia Yusuf, null Icha Dian Nurcahyani, null Suherman, null St Nurintang
Publikováno v:
JURNAL GIZI DAN KESEHATAN. 14:53-61
Adequate nutrition during the Covid-19 pandemic, especially vitamins and minerals, is needed to maintain an optimal immune system, vegetables and fruits are the best sources of various vitamins, minerals and fiber. Vitamin C has an effect that increa
Publikováno v:
JURNAL GIZI DAN KESEHATAN. 13:86-97
Moringa is a type of functional food that contains many nutrients both macro nutrients and micronutrients that have been widely used in combating malnutrition in children and efforts to improve the immune system in many developing countries. Ice crea
Publikováno v:
JURNAL GIZI DAN KESEHATAN. 13:22-30
Anemia suppresses a condition where hemoglobin rates in the blood is lower than its normal value which is commonly caused by a lack of some gizi nutrients in foods that our body desperately needs. According to world Health Organization (WHO) data, an
Publikováno v:
PREPOTIF : JURNAL KESEHATAN MASYARAKAT; Vol. 5 No. 1 (2021): April 2021; 204-209
Adolescence is an age that is vulnerable to nutrition because of its rapid growth and it takes enough energy to perform a variety of physical activities. In the new normal of Covid-19, it is very important for us to have to improve the immune system