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pro vyhledávání: '"Icaro C. Francisco"'
Autor:
Denise de M. B. da Silva, Icaro C. Francisco, Ghiovanni Z. Raniero, Claudia C. F. Monteiro, Diogo F. Rossoni, Antonio R.G. Monteiro
Publikováno v:
Chemical Engineering Transactions, Vol 101 (2023)
Wheat is the most produced cereal in the world, and its varieties, locations and planting times directly interfere with its technological quality and derivatives. Therefore, the quality control of wheat flour is of fundamental importance to guarantee
Externí odkaz:
https://doaj.org/article/aba7f29875a94a98af04d3d336c84cfb
