Effects of water deficit on leaves and fruit quality during the development period in tomato plant

Autor: Refka Zouaoui, Emilie Rubio, Ibtissem Medyouni, Nadia Bertin, Hela Ben Ahmed, Sylvie Sérino

Publikováno v: Food Science & Nutrition
Food Science & Nutrition, Wiley, 2021, 9 (4), pp.1949-1960. ⟨10.1002/fsn3.2160⟩
Food Science & Nutrition, Vol 9, Iss 4, Pp 1949-1960 (2021)

In nature, plants are often exposed to a multitude of environmental constraints that severely limit crop productivity. Water deficit is one of the factors that most affects agricultural production. The aim of this work is to evaluate the effect of wa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bc176d926e62c2ba2fc199ac34ae747
http://hdl.handle.net/20.500.12278/37914

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