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Background: Milk is a perfect complete perishable food that could be adulterated or contaminated by wide varieties of substance throughout the chain of its production. Of these aflatoxins M1 was considered as an important health risk associated with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afdf5746b3ccca517e821c941688a518
https://doi.org/10.21203/rs.3.rs-958942/v1
https://doi.org/10.21203/rs.3.rs-958942/v1