Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ibtihel, Khemakem"'
Publikováno v:
Journal of Food Science and Technology. 54:1502-1510
This study was focused on the evaluation of the quality and the oxidative stability of olive oil added with Opuntia ficus-indica flowers. Two different amounts of O. ficus-indica flowers were considered 5 and 15% (w/w). The olive oils were evaluated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2734b76303ade67b741f2c9acfea26fa
https://doi.org/10.1007/s13197-017-2581-0
https://doi.org/10.1007/s13197-017-2581-0
Publikováno v:
Journal of food science and technology. 54(6)
This study was focused on the evaluation of the quality and the oxidative stability of olive oil added with Opuntia ficus-indica flowers. Two different amounts of O. ficus-indica flowers were considered 5 and 15% (w/w). The olive oils were evaluated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::72d129a7493aff3d8df0239b81f4b64d
https://pubmed.ncbi.nlm.nih.gov/28559609
https://pubmed.ncbi.nlm.nih.gov/28559609