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of 3
pro vyhledávání: '"Ibrahima Sanou"'
Autor:
Fabian Rohner, Marcelline O Kangambèga, Noor Khan, Robert Kargougou, Denis Garnier, Ibrahima Sanou, Bertine D Ouaro, Nicolai Petry, James P Wirth, Pieter Jooste
Publikováno v:
PLoS ONE, Vol 10, Iss 9, p e0138530 (2015)
Iodine deficiency has important health and development consequences and the introduction of iodized salt as national programs has been a great public health success in the past decades. To render national salt iodization programs sustainable and ensu
Externí odkaz:
https://doaj.org/article/c2beb6d3ee7441f4affc3728b8df557f
Publikováno v:
Comprehensive reviews in food science and food safetyREFERENCES. 21(1)
Every year, agrifood activities generate a large amount of plant byproducts, which have a low economical value. However, the valorization of these byproducts can contribute to increasing the intake of dietary fibers and reducing the environmental pol
Autor:
Bertine D. Ouaro, Fabian Rohner, Ibrahima Sanou, Nicolai Petry, Noor Khan, Robert Kargougou, James P. Wirth, Pieter L. Jooste, Marcelline O. Kangambèga, Denis Garnier
Publikováno v:
PLoS ONE
PLoS ONE, Vol 10, Iss 9, p e0138530 (2015)
PLoS ONE, Vol 10, Iss 9, p e0138530 (2015)
Background Iodine deficiency has important health and development consequences and the introduction of iodized salt as national programs has been a great public health success in the past decades. To render national salt iodization programs sustainab