Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Ibrahim Saygili"'
Autor:
Ibrahim Saygili
Publikováno v:
PeerJ, Vol 12, p e17994 (2024)
Background Zinc (Zn) content is of great importance in healthy human diet, crop productivity and stress tolerance in soils with zinc deficiency. The genes used to increase yield per unit area such as semi-dwarf 1 (sdw1) is commonly considered to redu
Externí odkaz:
https://doaj.org/article/189e5ec560dc44cbb251b097b74ce347
Autor:
Ibrahim Saygili
Publikováno v:
PeerJ, Vol 11, p e15802 (2023)
Background As a result of the changing climate characteristics, it is necessary to reevaluate the planting time for crop plants. The aim of the present study was to determine the quality characteristics of malting barley cultivars in fall and spring
Externí odkaz:
https://doaj.org/article/5ec7995843654d90972b944586c99eac
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 25, Iss 4, Pp 279-290 (2021)
Description of the subject. In Turkey Basma tobaccos have been produced as landraces. However, little is known about the genetic and agronomic diversity of the Basma tobacco landrace. Objectives. The aim of the present study was to determine the g
Externí odkaz:
https://doaj.org/article/f18bc231cf604a1a9d1d9c9444fc87b7
Publikováno v:
Spanish Journal of Agricultural Research, Vol 19, Iss 4 (2021)
Aim of study: Improvement of barley cultivars for malting traits suffers from narrow genetic pool in barley for these traits. Landraces are resources that could be used for this purpose. The present study was conducted to determine the variation for
Externí odkaz:
https://doaj.org/article/7e6f4887f1074117810e571dcc5124d6
Autor:
Nejdet Kandemir, Ibrahim Saygili
Publikováno v:
Plant Breeding. 142:211-222
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59bdf0b617643b819732c51635358c24
https://doi.org/10.1111/pbr.13076
https://doi.org/10.1111/pbr.13076
Publikováno v:
Molecular Biology Reports. 49:11351-11358
Background Turkey is one of the traditional oriental tobacco producing countries. Oriental tobaccos produced in Turkey are ecotypes specific to certain regions, local varieties and landraces, and they have unique characteristics. The present study wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74c62e1a087b8190974f495ad538fdb6
https://doi.org/10.1007/s11033-022-07815-1
https://doi.org/10.1007/s11033-022-07815-1
Publikováno v:
ANADOLU JOURNAL OF AGRICULTURAL SCIENCES.
Tobaccos grown in Samsun are known all over the world. Samsun tobaccos are grown using nonregistered populations traditionally maintained by local farmers. The present study was conducted to determine the genetic and agronomic variations in Samsun to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc45c0fe1d62ad670fde1af23b469e1e
https://doi.org/10.7161/omuanajas.1089641
https://doi.org/10.7161/omuanajas.1089641
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 25, Iss 4, Pp 279-290 (2021)
Description of the subject. In Turkey Basma tobaccos have been produced as landraces. However, little is known about the genetic and agronomic diversity of the Basma tobacco landrace. Objectives. The aim of the present study was to determine the gene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08826f6327d3b2da6bfdb6399b4893a1
https://doi.org/10.25518/1780-4507.19398
https://doi.org/10.25518/1780-4507.19398
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 8:688-693
Tuzluluk Dünya’da tarım alanlarında ciddi problemlere sebep olan en önemli abiyotik stres faktörlerinden biridir. Bu çalışma ile Türkiye’nin bazı illerinden toplanan ve ülkemizdeki tohum gen bankalarından temin edilen yerel ekmeklik b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8c31d1240820f643a9093dd21d0bf6f
https://doi.org/10.24925/turjaf.v8i3.688-693.3192
https://doi.org/10.24925/turjaf.v8i3.688-693.3192
Publikováno v:
Journal of Agricultural Faculty of Gaziosmanpasa University. 37:102-108
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f788905f6f78b0580d9aea8dd6685004
https://doi.org/10.13002/jafag4677
https://doi.org/10.13002/jafag4677