Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ibrahim R. Dabbour"'
Autor:
Firas S. Azzeh, Eyad M. Alshammari, Awfa Y. Alazzeh, Abdelelah S. Jazar, Ibrahim R. Dabbour, Hani A. El-Taani, Ahmed A. Obeidat, Fayrooz A. Kattan, Sufyan H. Tashtoush
Publikováno v:
BMC Public Health, Vol 17, Iss 1, Pp 1-8 (2017)
Abstract Background Colorectal cancer (CRC) is the first most common cancer in males and the third most common cancer in females in Saudi Arabia. Dietary habits are strongly associated with the inhibition or proliferation of malignancy. Therefore, th
Externí odkaz:
https://doaj.org/article/7e15e11e120041ceb336ba4545091bcf
Publikováno v:
Nutrición Hospitalaria, Vol 30, Iss 4, Pp 800-805
Introduction: Infants with low birth weights are provided with hospital nutrition support to enhance their survivability and body weights. However, different hospitals have different nutrition support formulas. Therefore, the effectiveness of these n
Externí odkaz:
https://doaj.org/article/252ea32bc0804ea1a2c50aee101b8bc4
Autor:
Ibrahim R. Dabbour
Publikováno v:
Current Research in Nutrition and Food Science Journal. 7:862-875
Initiation of exclusive breastfeeding (EBF) at birth, followed by introduction of complementary food (CF) at six months of age, is necessary for the lifelong health of the child. In Jordan, EBF rates are not optimal. To our knowledge, there have been
Publikováno v:
Pakistan Journal of Nutrition. 18:805-809
Publikováno v:
Pakistan Journal of Nutrition. 15:203-210
Publikováno v:
Pakistan Journal of Nutrition. 13:600-609
Publikováno v:
Pakistan Journal of Nutrition. 13:67-78
This study aimed to examine the chemical characteristics and antioxidant content properties of cold-pressed milk thistle seed oil. Acidity and peroxide value were determined by chemical standard titration method and oxidative stability index was dete
Autor:
Hamed R. Takruri, Ibrahim R. Dabbour
Publikováno v:
Plant Foods for Human Nutrition. 57:13-24
This study was conducted to evaluate the protein quality of four types of edible mushrooms common in Jordan in terms of protein digestibility-corrected amino acid score (PDCAAS), which is a combination of the chemical score of the limiting amino acid
Autor:
Ibrahim R. Dabbour, Hamed R. Takruri
Publikováno v:
Plant Foods for Human Nutrition. 57:1-11
This study was conducted to determine the protein quality of four types ofedible mushrooms, Terfezia claveryi, Pleurotus ostreatus, Tricholoma terreum and Agaricus macrosporus that are common inJordan. Protein efficiency ratio (PER) and net protein u
Publikováno v:
Nutricion hospitalaria. 30(4)
Infants with low birth weights are provided with hospital nutrition support to enhance their survivability and body weights. However, different hospitals have different nutrition support formulas. Therefore, the effectiveness of these nutrition suppo