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pro vyhledávání: '"Ibrahim M. Jawher"'
Autor:
Ibrahim M. Jawher, Muntaha G. Hasan
Publikováno v:
Iraqi Journal of Veterinary Sciences, Vol 37, Iss 2, Pp 363-367 (2023)
Psychrotrophic bacteria are one of the significant microbes in chilled meat,pseudomonasis the most predominant member of this group. Pseudomonas could survive in various ecological niches. In the current study, we detect the prevalence of Pseudomonas
Externí odkaz:
https://doaj.org/article/9fa856e55c7440308e6cb13dc5564e89
Molecular Identification of Pseudomonas aeruginosa in meat at Mosul city retails using PCR technique
Autor:
Ibrahim M. Jawher, Muntaha G. Hasan
Publikováno v:
Iraqi Journal of Veterinary Sciences, Vol 36, Iss 4, Pp 1083-1087 (2022)
Pseudomonas has been recognized as a unique meat spoiling organism. The proliferation of these spoilage organisms might influence the organoleptic meat quality. Therefore, the current investigation is being carried out to detect pseudomonas associate
Externí odkaz:
https://doaj.org/article/30792ced2b5c46bd8da73815de0936ce