Výsledky vyhledávání - "Ibrahim Keita"

Akademický článek

Promising Probiotic Properties of the Yeasts Isolated from Rabilé, a Traditionally Fermented Beer Produced in Burkina Faso

Autor: Iliassou Mogmenga, Marius Kounbèsiounè Somda, Cheik Amadou Tidiane Ouattara, Ibrahim Keita, Yérobessor Dabiré, Camelia Filofteia Diguță, Radu Cristian Toma, Lewis I. Ezeogu, Jerry O. Ugwuanyi, Aboubakar S. Ouattara, Florentina Matei

Publikováno v: Microorganisms, Vol 11, Iss 3, p 802 (2023)

In recent years, research on yeasts as probiotics has gained more and more interest, which will allow the development of “new” products in the probiotics market. In this context, seventeen yeast strains isolated from Rabilé, a traditional beer p

Externí odkaz: https://doaj.org/article/dc4e2b8ff92d443484656782ecd20418

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Akademický článek

A Pathovar of Xanthomonas oryzae Infecting Wild Grasses Provides Insight Into the Evolution of Pathogenicity in Rice Agroecosystems

Autor: Jillian M. Lang, Alvaro L. Pérez-Quintero, Ralf Koebnik, Elysa DuCharme, Soungalo Sarra, Hinda Doucoure, Ibrahim Keita, Janet Ziegle, Jonathan M. Jacobs, Ricardo Oliva, Ousmane Koita, Boris Szurek, Valérie Verdier, Jan E. Leach

Publikováno v: Frontiers in Plant Science, Vol 10 (2019)

Xanthomonas oryzae (Xo) are globally important rice pathogens. Virulent lineages from Africa and Asia and less virulent strains from the United States have been well characterized. Xanthomonas campestris pv. leersiae (Xcl), first described in 1957, c

Externí odkaz: https://doaj.org/article/e431d574bc624799af8fa11baaf3f6d4

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Small Bowel Obstruction: Epidemiological, Clinical and Therapeutic Aspects in the General Surgery Department of Hôpital Sominé DOLO de Mopti

Autor: Nouhoum Samassekou, Modibo Coulibaly, Kiffery Ibrahim Keita, Pierre Coulibaly, A Diallo, Souleymane Sanogo, Abdoulaye Traoré, Dramane Cissé, D Samake, B. Traoré, Fodé Mory Keita, Djibril Traoré, Lassana Kanté, Oumar Guindo, Korotimi Mallé

Publikováno v: Surgical Science. 12:196-203

Small bowel obstruction (SBO) is defined as a complete and persistent cessation of the transit of materials and gases. It occurs in a segment of the digestive tract located between the pylorus and the colorectal junction. We report an observational s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::986df89282f88c3c6865d1f2ae095e64
https://doi.org/10.4236/ss.2021.126021

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Small Bowel Obstruction Induced by Phytobezoar: A Case Report in Innocent Abdomen and Literature Review

Autor: Kiffery Ibrahim Keita, B. Traoré, Dramane Cissé, Pierre Coulibaly, Korotimi Mallé, Pierre A. Togo, Oumar Guindo, D Samake, A Diallo, Djibril Traoré, Abdoulaye Traore, Modibo Coulibaly, Fodé Mory Keita

Publikováno v: Surgical Science. 12:187-195

Introduction: Small bowel obstruction (SBO) is defined as a complete and persistent cessation of the transit of materials and gases. It occurs in a segment of the digestive tract located between the pylorus and the colorectal junction. Herein, we rep

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dea751e53d1e5080d82a17ad773a4306
https://doi.org/10.4236/ss.2021.126020

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Capacity building for genetically modified organism (GMO) detection in West Africa: Identifying a circulating GMO maize variety in Mali

Autor: Mamadou Mory Coulibaly, Diariatou Diagne, Ibrahim Traore, Mouhamadou Traore, Niaba Teme, Hinda Doucoure, Ousmane Koita, Ibrahim Keita

Publikováno v: African Journal of Biotechnology. 18:489-493

DNA-based methodology employing quantitative polymerase chain reaction (qPCR) has been successfully used to examine the incidence of genetically modified (GM) maize in Mali. This study aims to ascertain whether screening elements could also be used t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b88560029207e56619640df7b7117efa
https://doi.org/10.5897/ajb2019.16781

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Isolation and Identification of Indigenous Yeasts from 'Rabilé', a Starter Culture Used for Production of Traditional Beer 'dolo', a Condiment in Burkina Faso

Autor: Yérobessor Dadiré, Iliassou Mogmenga, Marius K. Somda, Lewis I. Ezeogu, Ibrahim Keita, J.O. Ugwuanyi, Alfred S. Traore

Publikováno v: Advances in Microbiology. :646-655

Rabile is a ferment of dolo, a traditional sorghum beer of Burkina Faso and it is harvested at the end of dolo fermentation process. It is a significant source of proteins and it is used like a condiment and food seasoning by some communities. The pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3dae654c88404164ff5b7a28d34ff78c
https://doi.org/10.4236/aim.2019.97040

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Assessment of Heavy Metals and Microbial Pollution of Lettuce (Lactuca sativa) Cultivated in Two Sites (Paspanga and Tanghin) of Ouagadougou, Burkina Faso

Autor: Donatien Kabore, Marius K. Somda, Iliassou Mogmenga, Alfred S. Traore, Saran Samake, Henriette B. Mihin, Agbémébia Yawovi Akakpo, Yerobessor Dabire, A. S. Ouattara, Ibrahim Keita, Mahamadi Nikiema

Publikováno v: Journal of Environmental Protection. 10:454-471

Environmental pollution can have detrimental effects on crop yield and its consumers. The current study was designed to investigate the potential human health risks associated with the consumption of lettuce crop contaminated with toxic heavy metals

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::597b760a3c37f43d14e22868f1084c4a
https://doi.org/10.4236/jep.2019.103026

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