Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Ibrahim Kahramanoğlu"'
Autor:
İbrahim Kahramanoğlu
Publikováno v:
HortScience, Vol 59, Iss 9 (2024)
Strawberry fruits are popular among consumers because of their unique flavor and reported health benefits. However, microbial growth and oxidative stress that occur in postharvest storage cause strawberry fruits to have a relatively short postharvest
Externí odkaz:
https://doaj.org/article/03f0df5c22174278a5f56c04e03e2e07
Autor:
Olga Panfilova, Ibrahim Kahramanoğlu, Gabrijel Ondrasek, Nelli Ryago, Larisa Leonteva, Chunpeng (Craig) Wan, Mikhail Tsoy, Volkan Okatan, Olga Golyaeva, Olga Loretts, Viktor Kukhar, Mikhail Karpukhin
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
Foliar calcium (Ca) treatment exhibits strong potential for enhancing yield and quality in some fruit crops. This study aimed to assess the impact of foliar application of Ca-organomineral (Ca-OM) suspension on total soluble solids (TSS) and Ca dynam
Externí odkaz:
https://doaj.org/article/8fb1667845934b3b857cb5b0c28e21a0
Autor:
Aiping Fan, Chunpeng Wan, Huilian Liu, Xueqi Xiong, Yuping Nong, İbrahim Kahramanoğlu, Ruopeng Yang, Liping Zeng
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100796- (2023)
Melatonin treatment was investigated for the sensory quality and senescence in postharvest cattails (Typha latifolia L.) during cold storage. The 0.75 mM melatonin treatment reduced surface browning and delaying lignification of Cattails stored at 4
Externí odkaz:
https://doaj.org/article/5755644883fa432e98640b881ecd86da
Autor:
İbrahim KAHRAMANOĞLU
Publikováno v:
Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 31, Iss 3, Pp 606-616 (2021)
Pomegranate (Punica granatum L.) arils are so perishable and have very short storability after extracting from the fruit peel. Therefore, several techniques have been used for the improvement of the arils’ storability. Among these techniques, edibl
Externí odkaz:
https://doaj.org/article/307ad97893f541838eb9c425c1eece0e
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 21, Iss 2 (2022)
Hydrothermal treatments are long known curing methods for the improvement of fruits resistance against storage conditions and for controlling fungal pathogens. The optimal conditions of the hydrothermal treatments significantly vary among species and
Externí odkaz:
https://doaj.org/article/832fef5318a94d5aab4712c998c94d20
Autor:
İbrahim Kahramanoğlu, Chunpeng Wan
Publikováno v:
HortScience, Vol 55, Iss 8, Pp 1378-1386 (2020)
Little mallow (Malva parviflora L.) has been traditionally used as an alternative food source. To the authors’ knowledge, there is no available published information about the postharvest storability of little mallow. This study was conducted in th
Externí odkaz:
https://doaj.org/article/4b1106688d6a4d5794681e657ffa629a
Publikováno v:
CABI Agriculture and Bioscience, Vol 1, Iss 1, Pp 1-13 (2020)
Abstract Background Cactus pear (Opuntia ficus-indica (L.) Miller) is an important food source for human beings but its consumption and marketability are limited due to the presence of spines and glochids on the fruit surface. Fresh-cut, ready-to-eat
Externí odkaz:
https://doaj.org/article/552d0f213f23425cbf2dd50caa095bed
Autor:
Volkan Okatan, Mehmet Atilla Aşkın, Mehmet Polat, Ibrahim Bulduk, Ayşen Melda Çolak, Sultan Filiz Güçlü, İbrahim Kahramanoğlu, Alessio Vincenzo Tallarita, Gianluca Caruso
Publikováno v:
Agriculture, Vol 13, Iss 1, p 71 (2022)
Melatonin acts as a seed germination activator, plant growth regulator, leaf senescence retardant, and, in general, has a multifunctional role as a ‘defence molecule’; furthermore, by interacting with other molecules, such as phytohormones and ga
Externí odkaz:
https://doaj.org/article/48e518155ae84adfa99848b1d1942500
Autor:
Huaying Du, Ying Sun, Rui Yang, Wei Zhang, Chunpeng Wan, Jinyin Chen, İbrahim Kahramanoğlu, Liqin Zhu
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Current research aimed at studying the effect of benzothiazole (BTH) on the fruit quality and resistance against Penicillium italicum (P. italicum). Recently, a synthetically prepared novel BTH was introduced that elicits the induction of resistance
Externí odkaz:
https://doaj.org/article/565ee026df08498f87e21c8579d9b3c2
Autor:
Ayşen Melda Çolak, Kerem Mertoğlu, Fatma Alan, Tuba Esatbeyoglu, İbrahim Bulduk, Erten Akbel, Ibrahim Kahramanoğlu
Publikováno v:
Foods, Vol 11, Iss 11, p 1614 (2022)
It has become very important to offer species with high nutritional value as fresh or processed products for human consumption in their daily diet for balanced nutrition. In the scope of this study, 15 naturally grown European Cranberry bush (ECB) ge
Externí odkaz:
https://doaj.org/article/0aff47dd90b142a184c9f29f2fb7de3c