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pro vyhledávání: '"Ibrahim Ishag Ibrahim Omer"'
Publikováno v:
International Journal of Food Science and Biotechnology. 5:22
This study was conducted to determine the chemical composition and nutritional value for eight samples of edible mushrooms, including seven samples of wild edible mushrooms collected from Blue Nile State and one commercial sample. All samples were cl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89b5016b29746870bdd20818f3a8eec3
https://doi.org/10.11648/j.ijfsb.20200502.12
https://doi.org/10.11648/j.ijfsb.20200502.12
