Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Ibrahim Folorunsho Ayanda"'
Autor:
Ololade Latifat Abdulrahman, Oluwafemi Oluwatosin Lawal, Nofiu Babatunde Nofiu, Felicia Motunrayo Olooto, Ibrahim Folorunsho Ayanda, Hakeem Ishola
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 24, Iss 2 (2021)
Background. Availability of quality feed in adequate quantity for animals is a perennial problem. Its search results in conflicts between crop farmers and herders. Objectives. This research investigated three forage legumes in order to determine the
Externí odkaz:
https://doaj.org/article/aba607a0d87443389f7bb247c0f74289
Autor:
Olayinka Jelili Yusuf, Olatunji Yusuf Ambali, Ololade Latifat Abdulrahman, Oluwafemi Oluwatosin Lawal, Ibrahim Folorunsho Ayanda
Publikováno v:
Journal of Agricultural Extension, Vol 24, Iss 3 (2020)
The study examined factors underlying farmers’ perception about pro-vitamin-A cassava varieties and their willingness to cultivate them in Kwara State, Nigeria. One hundred and twenty-two (122) cassava farmers, selected through a multistage sa
Externí odkaz:
https://doaj.org/article/e023b8fc84bc4521861caec5664b5137
Publikováno v:
Journal of Agricultural Extension, Vol 24, Iss 1 (2020)
The study identified development projects instituted under the CSDP, ascertained extent of community participation at every critical stage of the project and determined whether perceived sustainability of CSDPs was significantly related to community
Externí odkaz:
https://doaj.org/article/73fa6423b27f4cb0bb6b0e5d4400c954
Autor:
Ibrahim Folorunsho Ayanda
Publikováno v:
Journal of Agricultural Extension, Vol 23, Iss 2 (2019)
The study investigated the preferred teaching methods for sustainable capacity building, described the socio-economic characteristics, identified the teaching methods, investigated the characteristics of the methods essential for capacity building an
Externí odkaz:
https://doaj.org/article/22fbfc663fb74edf80087af8969252a8
Publikováno v:
BADEGGI JOURNAL OF AGRICULTURAL RESEARCH AND ENVIRONMENT. 4:1-8
In the structure of the Kwara Agricultural Development Programme, the position of Zonal Extension Officers (ZEO) is vital and central to the execution of the extension programmes which are implemented through the frontline Extension Agents. The study
Publikováno v:
Open Agriculture, Vol 6, Iss 1, Pp 124-134 (2021)
A survey was conducted in the Kwara State of Nigeria to study the integrated weed management (IWM) practices by farmers. This was in view of the poor weed management practices adopted by farmers, which is a major factor responsible for low yields of
Autor:
Yusuf Ambali Olatunji, Oluwafemi Lawal Oluwatosin, Ibrahim Folorunsho Ayanda, Jelili Yusuf Olayinka, Latifat Abdulrahman Ololade
Publikováno v:
Journal of Agricultural Extension. 24:72-84
The study examined factors underlying farmers’ perception about pro-vitamin-A cassava varieties and their willingness to cultivate them in Kwara State, Nigeria. One hundred and twenty-two (122) cassava farmers, selected through a multistage samplin
Publikováno v:
Journal of Agricultural Extension; Vol 24, No 1 (2020); 138-147
The study identified development projects instituted under the CSDP, ascertained extent of community participation at every critical stage of the project and determined whether perceived sustainability of CSDPs was significantly related to community
Autor:
Hakeem - Ishola, Ololade Latifat Abdulrahman, Yusuf Olatunji Ambali, Felicia Motunrayo Olooto, Nofiu Babatunde Nafiu, Ibrahim Folorunsho Ayanda
8 weeks growth and meat quality of WAD sheep study were carried out to compare the digestibility of improved dried elephant grass (EG) (Pennisetum purpureum) supplemented with legume straw (LS) (Lablab purpureus) reared under indoor feeding system (I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bda7532a0acbaba540928c7b662bda1
https://doi.org/10.21203/rs.3.rs-1228594/v1
https://doi.org/10.21203/rs.3.rs-1228594/v1
Publikováno v:
Agricultura Tropica et Subtropica. 50:159-166
Deceptive practices of poultry input suppliers are partly responsible for inability to meet the consumption of recommended animal protein (35g/person/day). The study examined the prevailing deceptive practices and effects on poultry production in Nig