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pro vyhledávání: '"Ibrahim Dhuafa Fikri"'
Autor:
Anis Sakinah, Ibrahim Dhuafa Fikri
Publikováno v:
Chemistry and Materials, Vol 2, Iss 2, Pp 30-34 (2023)
The main antioxidant compounds contained in cocoa are polyphenols, including flavonoids such as epicatechin, catechin, and procyanidin. This study aims to determine the antioxidant activity of three samples of cocoa powder using 1,1-diphenyl-2-picryl
Externí odkaz:
https://doaj.org/article/02c4936b9d8d40b69e80073c89f26e34
