Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ibrahim Abdel-Salam Shaban"'
Autor:
Hatem Ali Salama, Ahmed Noah Badr, Manal F. Elkhadragy, Ahmed Mohamed Said Hussein, Ibrahim Abdel-Salam Shaban, Hany M. Yehia
Publikováno v:
Microorganisms, Vol 9, Iss 5, p 989 (2021)
Minced meat is involved within numerous products, where their color attributes are affected by consumer preferences. This study was aimed to ameliorate processed meat color, using a microbial red pigment. Antibacterial, antifungal, citrinin-free, and
Externí odkaz:
https://doaj.org/article/984cd9dae823464d9dc13b74f57cba93
Autor:
Hany M. Yehia, Hatem Ali Salama, Manal F. El-Khadragy, Ibrahim Abdel-Salam Shaban, Ahmed Noah Badr, Ahmed Mohamed Said Hussein
Publikováno v:
Microorganisms
Volume 9
Issue 5
Microorganisms, Vol 9, Iss 989, p 989 (2021)
Volume 9
Issue 5
Microorganisms, Vol 9, Iss 989, p 989 (2021)
Minced meat is involved within numerous products, where their color attributes are affected by consumer preferences. This study was aimed to ameliorate processed meat color, using a microbial red pigment. Antibacterial, antifungal, citrinin-free, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7aae1b98bdaa8771c98ba8a1ea9e725
https://pubmed.ncbi.nlm.nih.gov/34064305
https://pubmed.ncbi.nlm.nih.gov/34064305