Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ibrahim AbdEl Fattah L"'
Publikováno v:
International Journal of Stem Cells
Background and Objectives Alzheimer's disease (AD) is the most common form of dementia among older persons. Thymoquinone (TQ) has anti-inflammatory, anticonvulsant and antioxidant activity. A novel α7 nicotinic acetyl choline receptor (α7 nAChR ) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c8f044bce291949625e69bfb05a9f54
http://europepmc.org/articles/PMC5155719
http://europepmc.org/articles/PMC5155719
Autor:
Ibrahim AbdEl Fattah L; Department of Histology, Faculty of Medicine, Cairo University, Egypt., Zickri MB; Department of Histology, Faculty of Medicine, Cairo University, Egypt., Aal LA; Department of Histology, Faculty of Medicine, Cairo University, Egypt., Heikal O; Department of Histology, Faculty of Medicine, Cairo University, Egypt., Osama E; Department of Physiology and Toxicology, Faculty of Pharmacy & Biotechnology-German University in Cairo (GUC), Egypt.
Publikováno v:
International journal of stem cells [Int J Stem Cells] 2016 Nov 30; Vol. 9 (2), pp. 230-238.
Autor:
Pottoo, Faheem Hyder1 (AUTHOR) 2170005364@iau.edu.sa, Ibrahim, Abdallah Mohammad2 (AUTHOR) fhpottoo@iau.edu.sa, Alammar, Ali1 (AUTHOR) 2170006017@iau.edu.sa, Alsinan, Rida1 (AUTHOR) 2170000709@iau.edu.sa, Aleid, Mahdi1 (AUTHOR) maaalshehri@iau.edu.sa, Alshehhi, Ali3 (AUTHOR) 100042658@ku.ac.ae, Alshehri, Muruj1 (AUTHOR), Mishra, Supriya4 (AUTHOR) supriya.initative@gmail.com, Alhajri, Noora5 (AUTHOR) nalhajri007@gmail.com
Publikováno v:
Pharmaceuticals (14248247). Apr2022, Vol. 15 Issue 4, pN.PAG-N.PAG. 11p.
Publikováno v:
Frontiers in Cellular Neuroscience; 3/2/2022, Vol. 16, p1-17, 17p
Autor:
Wael Mohamed, Toshihide Yamashita
This book comprehensively reviews the relationship between micronutrients and brain in health and diseases. It explains the relationship between micronutrients and brain functions, neurogenesis, and cognitive functions. The book also explores the re
Addressing the increasing popularity of nutraceuticals, dietary supplements, and functional foods, this comprehensive and timely book presents an abundance of information on herbal products and their applications. The chapter authors—highly skilled