Výsledky vyhledávání - "Ibrahim A.A. Abou Ayana"

Using of Dairy Propionibacteria as Bio-preservative in Kareish Cheese

Autor: Amal Elsady Ibrahim, Ibrahim A.A. Abou Ayana, Amany M. El-Deeb

Publikováno v: International Journal of Dairy Science. 11:114-123

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e178fc7ece1ea82b561d57586382d19c
https://doi.org/10.3923/ijds.2016.114.123

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Quality Enhancement of Edam-Like Cheese Made From Goat’s Milk

Autor: Amany M. El-Deeb, Ibrahim A.A. Abou Ayana

Publikováno v: American Journal of Food Technology. 11:44-53

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d9cb25948e22c551f708b624ea1acc3e
https://doi.org/10.3923/ajft.2016.44.53

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Statistical Optimization of Milk Clotting Enzyme Biosynthesis by Mucor mucedo Kp736529 and its Further Application in Cheese Production

Autor: Amal Elsady Ibrahim, Wesam I.A. Saber, Ibrahim A.A. Abou Ayana

Publikováno v: International Journal of Dairy Science. 10:61-76

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c25ffff55dfe54fe4e87f0872e69771b
https://doi.org/10.3923/ijds.2015.61.76

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Improvement of Milk Composition and Properties of Labneh Using Oil Seeds as Supplement for Lactating Zaraibi Goat Rations

Autor: Ibrahim A.A. Abou Ayana, H.M. El-Shabraw

Publikováno v: Current Research in Dairy Sciences. 7:1-17

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0d1b3d376eb1102148fc70e4067809be
https://doi.org/10.3923/crds.2015.1.17

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