Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Ibrahim A. Elshaer"'
Publikováno v:
European Journal of Investigation in Health, Psychology and Education, Vol 14, Iss 7, Pp 1981-1995 (2024)
The intensive adoption of ChatGPT by university students for learning has encouraged many scholars to test the variables that impact on their use of such AI in their learning. This study adds to the growing body of studies, especially in relation to
Externí odkaz:
https://doaj.org/article/5c6b9d23280145f0a53600fc5de1801f
Publikováno v:
Heritage, Vol 7, Iss 6, Pp 2651-2667 (2024)
This study explores the interrelationship between community attachment in AlUla Heritage City (located in Saudi Arabia) and tourists’ green consumption practices, testing support for green tourism development as a mediator. The old historical city
Externí odkaz:
https://doaj.org/article/331b3e415dab4bcb9972a2f87f3aeb77
Publikováno v:
European Journal of Investigation in Health, Psychology and Education, Vol 14, Iss 3, Pp 709-721 (2024)
This study examines students’ acceptance and use of ChatGPT in Saudi Arabian (SA) higher education, where there is growing interest in the use of this tool since its inauguration in 2022. Quantitative research data, through a self-reporting survey
Externí odkaz:
https://doaj.org/article/f38af1c525f041e9a429f59c999202dc
Autor:
Samer M. Al-Sabi, Mukhles M. Al-Ababneh, Amer Hani Al Qsssem, Jehad Abdallah Atieh Afaneh, Ibrahim A. Elshaer
Publikováno v:
Cogent Business & Management, Vol 11, Iss 1 (2024)
AbstractThe contemporary business landscape is witnessing a paradigm shift towards environmental sustainability, prompting organizations to adopt green practices. Among these, Green Employee Empowerment (GEE) and Green Training (GT) have emerged as p
Externí odkaz:
https://doaj.org/article/e817422ee56548bd8eccbfe5526e09d9
Autor:
Ibrahim A. Elshaer
Publikováno v:
Cogent Psychology, Vol 11, Iss 1 (2024)
AbstractThe tourism business has been greatly affected by the COVID-19 pandemic, leading to numerous challenges for tourism employees, particularly those in frontline positions who directly interact with customers (e.g. hotel employees). The pandemic
Externí odkaz:
https://doaj.org/article/cd80b63a2507401b935cd3d7f9a99cf2
Publikováno v:
Heritage, Vol 7, Iss 3, Pp 1174-1187 (2024)
In the face of escalating global concerns surrounding environmental sustainability and the preservation of cultural heritage, this research explores the intricate connection between residents’ environmentally responsible conduct (ERB) and tourists
Externí odkaz:
https://doaj.org/article/274f0b40df434c58b6aa5b14fae66d4b
Autor:
Alaa M. S. Azzaz, Ibrahim A. Elshaer
Publikováno v:
Heritage, Vol 7, Iss 3, Pp 1162-1173 (2024)
Heritage tourism in Egypt, differentiated by its distinctive ancient wonders and cultural prosperity, has faced numerous challenges through its history, with political unrest, economic fluctuations, and, most recently, the global COVID-19 pandemic. T
Externí odkaz:
https://doaj.org/article/d7a96e5860f34d468c2a12ab8231f606
Autor:
Ibrahim A. Elshaer, Mansour Alyahya, Alaa M. S. Azazz, Mohamed Ali Shabeeb Ali, Eslam Ahmed Fathy, Amr Mohamed Fouad, Shimaa Abo Elsoad Mohamed Soliman, Sameh Fayyad
Publikováno v:
Information, Vol 15, Iss 10, p 598 (2024)
In the rapidly changing environment of the tourism business, building digital trust and rapport has appeared as a critical factor for sustaining profitable customer relationships and confirming long-term business survival. This study aims to provide
Externí odkaz:
https://doaj.org/article/636caf08c1844b15a89c0809164e0a2d
Autor:
Ibrahim A. Elshaer, Alaa M.S. Azazz, Mohanad M. Ghaleb, Tamer Ahmed Abdulaziz, Mahmoud A. Mansour, Sameh Fayyad
Publikováno v:
Journal of Open Innovation: Technology, Market and Complexity, Vol 10, Iss 1, Pp 100208- (2024)
Multiple studies have provided evidence that the hospitality and tourism sector is experiencing a growing reliance on information and communication technology (ICT). Consequently, employees in this industry are facing an escalating expectation to sta
Externí odkaz:
https://doaj.org/article/d99d5f8b14bd4a948de8d35f841854df
Autor:
Ibrahim A. Elshaer, Alaa M. S. Azazz, Mohamed A. Zayed, Faleh A. Ameen, Sameh Fayyad, Amr Mohamed Fouad, Noha Ibrahim Khalil, Eslam Ahmed Fathy
Publikováno v:
Information, Vol 15, Iss 8, p 471 (2024)
Three-dimensional food printing (3DFP) has now emerged as the new paradigm shift in culinary arts and is leading to a dramatic transformation of traditional cuisine. This paper aims to conduct a bibliometric analysis of the literature associated with
Externí odkaz:
https://doaj.org/article/18692a30fb0e447d921fbe309b96b98b