Výsledky vyhledávání - "Ibrahim, Roshita"

Akademický článek

Effect of Different Curry Flavor Concentrations on the Fermentation Process and Lactic Acid Bacteria of Layang Scad (Decapterus macrosoma)

Autor: Ibrahim Roshita, Balakrishnan Kunasundari, Musa Norsaliha

Publikováno v: MATEC Web of Conferences, Vol 97, p 01055 (2017)

For various socio-economic and technical factors, fermentation process is among the commonly used method for fish preservation in South-Eastern Asia. However, the fermented fish were not well accepted by some people due to its unpleasant odour and un

Externí odkaz: https://doaj.org/article/ceb520aae5184b0d82474d8aaacc4af1

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Akademický článek

Enhancing Growth and Yield of Grey Oyster Mushroom (Plearotussajorcaju) Using Different Acoustic Sound Treatments

Autor: Ibrahim Roshita, Mohd Jamil Ahmad Azmil Irfan, Hasan Sayed M. Zain, Mat Arshad Adzemi, Zakaria Zarina

Publikováno v: MATEC Web of Conferences, Vol 97, p 01054 (2017)

Mushroom, as believed by many people, grows on specific time and condition as in the wild it grows after a heavy rain falls. The effects of lightning and thunderstorm may suppress the mychorrizal structure to grow and eventually forming fruiting body

Externí odkaz: https://doaj.org/article/76169b52134a4ec8b6a4aa2a74ee6e41

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