Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Ibrahim, I. B."'
Publikováno v:
Journal of Physics: Conference Series; 2024, Vol. 2739 Issue 1, p1-7, 7p
Publikováno v:
Journal of Physics: Conference Series; 2024, Vol. 2739 Issue 1, p1-8, 8p
Publikováno v:
Journal of Physics: Conference Series; 2024, Vol. 2739 Issue 1, p1-5, 5p
Publikováno v:
Mağallaẗ Al-kūfaẗ Al-handasiyyaẗ, Vol 10, Iss 4, Pp 76-88 (2019)
This paper presents thermal and hydrodynamic behaviours of some selected food supplements in a modelled oesophagus. These food supplements are orange juice and water melon juice while chyme was used as the base food supplement for comparison. Numeric
Externí odkaz:
https://doaj.org/article/f8d10d98461a4b9ea9bcfb2f2fb30a17
Autor:
Brant, L. J., Balogun, M. A., Ahmad, F., Boxall, E., Hale, A., Hollyoak, V., Ibrahim, I. B., Irving, W., Taylor, C., Turner, A. J., Ramsay, M. E.
Publikováno v:
Epidemiology and Infection, 2007 Apr 01. 135(3), 417-426.
Externí odkaz:
https://www.jstor.org/stable/4617515
Autor:
Geurts, Michael D.1, Ibrahim, I. B.2
Publikováno v:
Journal of Marketing Research (JMR). May75, Vol. 12 Issue 2, p182-188. 7p. 3 Charts.
Publikováno v:
Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering. Feb2019, Vol. 17 Issue 1, p175-180. 6p.
Autor:
Ibrahim, I. B., Williams, Raburn M.
Publikováno v:
Journal of Money, Credit and Banking, 1978 Aug 01. 10(3), 363-370.
Externí odkaz:
https://www.jstor.org/stable/1991514
Autor:
Ibrahim, I. B.
Publikováno v:
The Journal of Risk and Insurance, 1974 Sep 01. 41(3), 451-461.
Externí odkaz:
https://www.jstor.org/stable/252047