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Autor:
Ahmed EM; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt., Attia AI; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt., Ibrahem ZA; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt., Alshehry G; Department of Food Science and Nutrition, College of Sciences, Taif University, Taif, 21944, Saudi Arabia., Algarni EH; Department of Food Science and Nutrition, College of Sciences, Taif University, Taif, 21944, Saudi Arabia., Aldekhail NM; Department of Pharmacy, College of Pharmacy, Nursing and Medical Sciences, Riyadh Elm University, Riyadh, Saudi Arabia., Abd El-Hack ME; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt. Electronic address: dr.mohamed.e.abdalhaq@gmail.com.
Publikováno v:
Poultry science [Poult Sci] 2024 Jul; Vol. 103 (7), pp. 103746. Date of Electronic Publication: 2024 Apr 06.