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pro vyhledávání: '"Ibolya Madarászné Horváth"'
Autor:
Fruzsina Balogh-Hartmann, Csilla Páger, Anita Bufa, Ibolya Madarászné Horváth, Zsófia Verzár, Tamás Marosvölgyi, Lilla Makszin
Publikováno v:
Molecules, Vol 28, Iss 18, p 6684 (2023)
The widespread consumption of plant-based drinks, driven by health and dietary reasons (including cow’s milk allergy, lactose intolerance, milk protein intolerance, following a vegetarian or vegan diet) necessitates automated and accurate test meth
Externí odkaz:
https://doaj.org/article/98f0efe8684244139909ee5207168fe1
Autor:
Emerencia Mező, Fruzsina Hartmann-Balogh, Ibolya Madarászné Horváth, Anita Bufa, Tamás Marosvölgyi, Béla Kocsis, Lilla Makszin
Publikováno v:
Molecules, Vol 27, Iss 20, p 6930 (2022)
The profiling of bacterial fatty acids is a well-established technique in identifying and classifying bacteria. Cultivation conditions may affect the biosynthesis, thereby, changing the fatty acid profile in bacteria. The effect of the culture condit
Externí odkaz:
https://doaj.org/article/d82abf895f18470b9ff0baee1c43aa24