WORKSHOP PEMBUATAN PROPOSAL PTK DAN PRODUKTIVITAS USAHA KULINER DALAM RANGKA PENGEMBANGAN KESEJAHTERAAN DI JAKARTA TIMUR

Autor: Solihatin, Etin, Sukardjo, Moch, Ibnu Syarifain, Roby, Lagun Siang, Jhony

Publikováno v: Sarwahita; Vol 17 No 02 (2020): Sarwahita : Jurnal Pengabdian Kepada Masyarakat ; 102-111
Bahasa Indonesia; Vol 17 No 02 (2020): Sarwahita : Jurnal Pengabdian Kepada Masyarakat ; 102-111

This research was designed to develop the ability to make the Classroom Action Research Proposal and culinary business in tekwan production. The teacher could not fulfil the promotion requirement because of the lack of ability to create an classroom

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0876ff1161e60957e4c09ab2225d053
https://doi.org/10.21009/sarwahita.172.2