Optimización de la desacidificación del aceite de soja utilizado para la producción de biodiesel en Tocantins

Autor: Aguiar, Aynaran Oliveira de, Soares, Camila Mariane da Silva, Ibiapina, Andreia, Guedes, Eduardo Henrique Santos, Almeida, Luara de Jesus, Peluzio, Joênes Mucci, Martins, Glêndara Aparecida de Souza

Publikováno v: Research, Society and Development; Vol. 9 No. 9; e646997736
Research, Society and Development; Vol. 9 Núm. 9; e646997736
Research, Society and Development; v. 9 n. 9; e646997736
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Soybeans are the main raw material for the production of oil used in human food, and the conversion to biodiesel. For biodiesel production, an important prior operation is the deacidification of the oil through the removal of free fatty acids. One of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::0966a5e88be72d4f099171d092a00e2d
https://rsdjournal.org/index.php/rsd/article/view/7736

TIPOLOGIA DO CONSUMIDOR DE FRUTOS DO CERRADO

Autor: Soares, Camila Mariane da Silva, Aguiar, Aynaran Oliveira de, Silva, Romilda Ramos da, Ibiapina, Andreia, Santos, André Leonardo dos, Martins, Glêndara Aparecida de Souza

Publikováno v: DESAFIOS-Revista Interdisciplinar da Universidade Federal do Tocantins; Vol. 6 No. Especial (2019): Supplement-Food Science and Technology; 134-139
DESAFIOS; Vol. 6 Núm. Especial (2019): Suplemento- Ciência e Tecnologia de Alimentos; 134-139
DESAFIOS-Revista Interdisciplinar da Universidade Federal do Tocantins; v. 6 n. Especial (2019): Suplemento- Ciência e Tecnologia de Alimentos; 134-139

The Cerrado is a highly diversified biome, rich in sui generis tasting fruits which can be consumed in natura or in a processed form. A majority of these fruits are rich in vitamins, anthocyanins, flavonoids and possess great antioxidant power. Howev

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=periodicosuf::ded656a752a53f0414bb6688cb8f4257
https://sistemas.uft.edu.br/periodicos/index.php/desafios/article/view/6850