Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ibhaze, Gladys Abiemwense"'
Publikováno v:
Animal Research International; Aug2024, Vol. 21 Issue 2, p5475-5485, 11p
Autor:
Adebayo, Oluwaseun Adetomiwa, Falade, Bukola Yemisi, Ibhaze, Gladys Abiemwense, Adesida, James Aderemi, Onibi, Gbenga Emmanuel
Publikováno v:
Animal Research International; Vol. 20 No. 1 (2023); 4758 – 4769
The aim of this study was to evaluate the quality of cheese made from milk of West African Dwarf (WAD) does fed diets containing guinea grass (Panicum maximum) substituted with leaves of mulberry (Morus alba) at varying levels. Sixteen lactating does
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::23d22c71f478e84a68bfce28ef74131b
https://www.ajol.info/index.php/ari/article/view/246985
https://www.ajol.info/index.php/ari/article/view/246985
Autor:
Ibhaze, Gladys Abiemwense1 gaibhaze@futa.edu.ng, Ogunjemite, Gbenga Enobong1, Fajemisin, Adebowale Noah1
Publikováno v:
Bulletin of the National Research Centre. 3/19/2021, Vol. 45 Issue 1, p1-7. 7p.
Publikováno v:
Agricultura Tropica et Subtropica, Vol 46, Iss 4, Pp 123-128 (2013)
Year-round availability of feed is a major concern for dairy farmers in many parts of the tropics. Silage making is a reliable means of providing feed for dairy cattle during periods of forage scarcity. In this study, Elephant grass (EG) (Pennisetum
Externí odkaz:
https://doaj.org/article/0ed4597629314cb3897c553e005a33fc
Publikováno v:
Animal Research International; Vol. 19 No. 1 (2022); 4281 – 4292
This study investigated the feed intake, milk yield and milk composition of lactating West African Dwarf (WAD) does fed fresh Panicum maximum which was substituted at five levels (0, 25, 50, 75 and 100 %) with fresh mulberry (Morus alba) leaves and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::1fa9e65cd8d91d3d0a8fec4d0f2d13e7
https://www.ajol.info/index.php/ari/article/view/225939
https://www.ajol.info/index.php/ari/article/view/225939
Publikováno v:
Animal Research International; Vol. 19 No. 1 (2022); 4297 – 4307
In recent times, interests have been generated globally in the use of plant derived natural enhancers in the food industries due to their acceptability, palatability and minimal side effects on consumers’ health. This study examined the antioxidant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::47dc900a494143967d3dfbeadb814273
https://www.ajol.info/index.php/ari/article/view/225944
https://www.ajol.info/index.php/ari/article/view/225944
Autor:
Ibhaze, Gladys Abiemwense
Publikováno v:
Animal Research International; Vol 14, No 2 (2017); 2759 – 2763
The effect of different boiling time durations on the nutritional and bioactive compositions of avocado pear (Persea americana) seeds were investigated. The fruit was sourced from a local market, the ripe fruit pulp was eaten and the seed extracted a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::b1a4c190feee1af0f8a63e9af4775d4d
https://www.ajol.info/index.php/ari/article/view/186904
https://www.ajol.info/index.php/ari/article/view/186904
Publikováno v:
Animal Research International; Dec2020, Vol. 17 Issue 3, p3799-3808, 10p
Publikováno v:
Animal Research International; Vol 14, No 1 (2017); 2598-2603
Under intensive management, the haematological and some biochemical parameters were studied using twelve (12) West African dwarf (WAD) goats weighing 11.90 – 13.05 kg. Does were fed three dietary treatments; pulverized maize-cob/cassava peel (PMC/C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::16ceadbdc7f451d2e96d28e9b1f02a8c
https://www.ajol.info/index.php/ari/article/view/155203
https://www.ajol.info/index.php/ari/article/view/155203