Zobrazeno 1 - 10
of 664
pro vyhledávání: '"Iberian ham"'
Autor:
EFSA Panel on Nutrition, Novel Foods and Food allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Frank Thies, Sophia Tsabouri, Marco Vinceti, Jean‐Louis Bresson, Thibault Fiolet, Alfonso Siani
Publikováno v:
EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)
Abstract Following an application from Cárnicas Joselito S.A. pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of Spain, the Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion o
Externí odkaz:
https://doaj.org/article/ea7e764b485f4860a9a2e43f1026a9c0
Autor:
Andrés Martín-Gómez, Pablo Rodríguez-Hernández, María José Cardador, Belén Vega-Márquez, Vicente Rodríguez-Estévez, Lourdes Arce
Publikováno v:
Talanta Open, Vol 7, Iss , Pp 100175- (2023)
The number of representative samples to build a calibration model plays a major role in the success of chemometric models for class discrimination; therefore, knowing which samples should be used for the calibration of prediction models is essential.
Externí odkaz:
https://doaj.org/article/5295a071439643acb8d31b33e9c8ff11
Akademický článek
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Akademický článek
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Publikováno v:
European Countryside, Vol 12, Iss 3, Pp 333-365 (2020)
In the context of agricultural post-productivity, rural spaces acquire new functions or reinforce the existing ones. Thus, the production of quality food, as a part of agroindustry, and tourism appear as common activities in rural development strateg
Externí odkaz:
https://doaj.org/article/66a6464069ac45b2a60cb584f0f69e05
Autor:
Beatriz Muñoz-Rosique, Noelia Hernández-Correas, Adela Abellán, Estefanía Bueno, Rafael Gómez, Luis Tejada
Publikováno v:
Foods, Vol 12, Iss 5, p 1022 (2023)
Ham (Jamón) is a product of great value in Spanish gastronomy, although experts have recommended reducing its consumption due to its high salt content and its relationship with cardio-vascular diseases due to the increase in blood pressure it may ca
Externí odkaz:
https://doaj.org/article/754eb418f62645daa8f474d8c111eb4b
Publikováno v:
Animal, Vol 13, Iss 12, Pp 3018-3021 (2019)
This communication assesses the use of a portable near infrared (NIR) instrument to measure quantitative (fatty acid profile) properties and qualitative (‘Premium’ and ‘Non-premium’) categories of individual Iberian pork carcasses at the slau
Externí odkaz:
https://doaj.org/article/9bc499709f1c4ca993f28013b82682a7
Autor:
Mª Genoveva Millán Vázquez de la Torre, José Luis Sánchez-Ollero, Mª Genoveva Dancausa Millán
Publikováno v:
Foods, Vol 11, Iss 15, p 2277 (2022)
Iberian ham is a food product of great quality endorsed by Protected Denominations of Origin, which is beginning to be marketed as a tourist product, and visits to pastures, ham dryers, etc., are becoming tourist attractions in the rural areas of And
Externí odkaz:
https://doaj.org/article/0f17195edeee4eca9b9c709559791e3a
Akademický článek
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Publikováno v:
Molecules, Vol 27, Iss 2, p 428 (2022)
Iberian ham is one of the most representative Spanish products and presents an excellent nutritional and sensory quality. Iberian ham trimming fat is considered a by-product and to give a new use to this remaining part could represent a healthy and i
Externí odkaz:
https://doaj.org/article/6f51afc1ddae488abb685a7bf98db31f