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pro vyhledávání: '"Ibeogu HI"'
Autor:
Bako HK; State Key Laboratory of Meat Quality Control and Cultured Meat Development, MOST, Key Laboratory of Meat Processing, MARA, Jiangsu Collaborative Innovation Center of Meat Production, Processing, and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, China; Department Of Food Science and Technology Bayero University Kano, Nigeria., Ibeogu HI; State Key Laboratory of Meat Quality Control and Cultured Meat Development, MOST, Key Laboratory of Meat Processing, MARA, Jiangsu Collaborative Innovation Center of Meat Production, Processing, and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, China., Bassey AP; State Key Laboratory of Meat Quality Control and Cultured Meat Development, MOST, Key Laboratory of Meat Processing, MARA, Jiangsu Collaborative Innovation Center of Meat Production, Processing, and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, China., Yar MS; State Key Laboratory of Meat Quality Control and Cultured Meat Development, MOST, Key Laboratory of Meat Processing, MARA, Jiangsu Collaborative Innovation Center of Meat Production, Processing, and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, China., Zhou T; State Key Laboratory of Meat Quality Control and Cultured Meat Development, MOST, Key Laboratory of Meat Processing, MARA, Jiangsu Collaborative Innovation Center of Meat Production, Processing, and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, China., Li C; State Key Laboratory of Meat Quality Control and Cultured Meat Development, MOST, Key Laboratory of Meat Processing, MARA, Jiangsu Collaborative Innovation Center of Meat Production, Processing, and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, China. Electronic address: chunbao.li@njau.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Feb; Vol. 258 (Pt 2), pp. 128966. Date of Electronic Publication: 2023 Dec 24.