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Akademický článek

Experiences of preventing violence in two high-risk sectors: A qualitative study of front-line workers.

Autor: Andersen, Dorte R.¹ (AUTHOR) doteader@rm.dk, Karlsen, Iben L.² (AUTHOR), Jaspers, Sofie Ø.² (AUTHOR), Pedersen, Anna Helene M.¹ (AUTHOR), Andersen, Lars Peter S.¹ (AUTHOR), Aust, Birgit² (AUTHOR)

Publikováno v: International Journal of Applied Electromagnetics & Mechanics. 2023, Vol. 72 Issue 4, p987-999. 13p.

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Experiences of preventing violence in two high-risk sectors: A qualitative study of front-line workers

Autor: Dorte R. Andersen, Iben L. Karlsen, Sofie Ø. Jaspers, Anna Helene M. Pedersen, Lars Peter S. Andersen, Birgit Aust

Publikováno v: Work. :1-13

BACKGROUND: Exposure to workplace violence is associated with physical and/or psychological trauma. Despite its significant impact, little is known about front-line workers’ experiences of preventing workplace violence. OBJECTIVE: This study aimed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e6af64a62d0aa88e45ec43f4894945ac
https://doi.org/10.3233/wor-220151

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Development of a Questionnaire for Measuring Employees' Perception of Selection, Optimisation and Compensation at the Leadership, Group and Individual Levels

Autor: Vilhelm Borg, Iben L. Karlsen, Annette Meng, Thomas Clausen

Publikováno v: International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 18, Iss 6475, p 6475 (2021)
Volume 18
Issue 12

This study is the first to develop a questionnaire to measure employees’ perceptions of the use of the action strategies selection, optimisation, and compensation (SOC) beyond the individual level, which has so far been lacking in research and prac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf186ca047e439cdfada297d0b0e1829
https://pubmed.ncbi.nlm.nih.gov/34203862

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Akademický článek

Combining high‐protein ingredients from pseudocereals and legumes for the development of fresh high‐protein hybrid pasta: enhanced nutritional profile.

Autor: Hoehnel, Andrea, Bez, Jürgen, Petersen, Iben L, Amarowicz, Ryszard, Juśkiewicz, Jerzy, Zannini, Emanuele, Arendt, Elke K

Publikováno v: Journal of the Science of Food & Agriculture; Sep2022, Vol. 102 Issue 12, p5000-5010, 11p

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Akademický článek

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Akademický článek

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Changing status in health care: community and hospital pharmacists' perceptions of pharmacy practice

Autor: Phil J Mandy, Paul R. Gard, Iben L Altman

Publikováno v: The International journal of pharmacy practice. 27(3)

Objectives This study aimed to explore experienced community and hospital pharmacists’ perceptions of how their pharmacy practice and status in health care are affected by others’ views of them. Methods A qualitative collective case study was con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::465fe09b18de93492d733572c39c97fa
https://pubmed.ncbi.nlm.nih.gov/30592351

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