MICROBIAL POPULATION CHANGES IN THE RHIZOSPHERE OF TOMATO SOLANUM LYCOPERSICUM VARIETIES DURING EARLY GROWTH IN GREENHOUSE

Autor: Mike-Anosike E Ofoegbu J, Nwogwugwu Un Ibekwe Vi, Chinakwe Po Adeleye S, Chinakwe Ec, Emeakaraoha M, Onyemekara Nn

Publikováno v: Malaysian Journal of Sustainable Agriculture. 3:23-27

The microbial population changes in the rhizosphere of two varieties of tomato: cherry and plum were studied. They were grown in a greenhouse for five weeks. Standard microbiological procedures were applied. Biochemical and cultural characteristics r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::55fa6d2acab0738b3e51792e5ecea443
https://doi.org/10.26480/mjsa.01.2019.23.27

Effect of inorganic fertilizer on microbial utilization of hydrocarbons on oil contaminated soil

Autor: Ubochi, KC, Ibekwe, VI, Ezeji, EU

Publikováno v: African Journal of Biotechnology; Vol 5, No 17 (2006)

The effect of inorganic fertilizer (NPK agricultural fertilizer) on biodegradation of soil (5 kg) contaminated with crude oil (50 g) was investigated for seven weeks. Four different test options wereprepared namely; (i) 100 g of contaminated soil + 3

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::8486d5d30fdf8871ceb1c60be08c1e80
https://www.ajol.info/index.php/ajb/article/view/43173

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Influence of soy fortification on microbial diversity during cassava fermentation and subsequent physicochemical characteristics of garri.

Autor: Ahaotu NN; Department of Food Science and Technology, School of Engineering and Engineering Technology, Federal University of Technology, Owerri, Imo State, Nigeria; Department of Microbiology, School of Science, Federal University of Technology, Owerri, Imo State, Nigeria., Anyogu A; Microbiology Research Unit, School of Human Sciences, Faculty of Life Sciences and Computing, London Metropolitan University, 166-220 Holloway Road, London N7 8DB, United Kingdom. Electronic address: amara.anyogu@gmail.com., Obioha P; Microbiology Research Unit, School of Human Sciences, Faculty of Life Sciences and Computing, London Metropolitan University, 166-220 Holloway Road, London N7 8DB, United Kingdom., Aririatu L; Department of Microbiology, School of Science, Federal University of Technology, Owerri, Imo State, Nigeria., Ibekwe VI; Department of Microbiology, School of Science, Federal University of Technology, Owerri, Imo State, Nigeria., Oranusi S; Department of Microbiology, School of Science, Federal University of Technology, Owerri, Imo State, Nigeria., Sutherland JP; Microbiology Research Unit, School of Human Sciences, Faculty of Life Sciences and Computing, London Metropolitan University, 166-220 Holloway Road, London N7 8DB, United Kingdom., Ouoba LII; Microbiology Research Unit, School of Human Sciences, Faculty of Life Sciences and Computing, London Metropolitan University, 166-220 Holloway Road, London N7 8DB, United Kingdom; Independent Senior Research Scientist & Consultant, Ouoba-Consulting, London, UK.

Publikováno v: Food microbiology [Food Microbiol] 2017 Sep; Vol. 66, pp. 165-172. Date of Electronic Publication: 2017 May 03.