Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ibatullin, Ildus"'
Autor:
Ibatullin, Ildus1 ipr_2018@ukr.net, Sychov, Mykhailo2 sychov@ukr.net, Umanets, Dmytro2 umanetsdima@nubip.edu.ua, Ilchuk, Igor2 ilchukigor@nubip.edu.ua, Balanchuk, Ivan2 balanchuk@nubip.edu.ua, Umanets, Ruslana3 umanets_r@nubip.edu.ua, Holubieva, Tetiana2 golubeva.nubip@gmail.com, Andriinko, Lubov2 amorandrienko@gmail.com, Otchenashko, Volodymyr2 otchenashko@nubip.edu.ua, Makhno, Kostiantyn4 k.makhno@avatlantik.com.ua, Tytariova, Olena5 olenakosyanenko@gmail.com, Kuzmenko, Oksana5 oksanakuzmenko79@gmail.com
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 2022, Vol. 70 Issue 4-5, p307-316. 10p.
Autor:
Plyska, Anastasiia1 sychov@ukr.net, Ibatullin, Ildus1 plyska.a@agro.globino.ua, Sychov, Mykhailo1 ibatullin@nubip.edu.ua
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 2021, Vol. 69 Issue 3, p319-326. 8p.
Publikováno v:
Journal of Chemistry and Technologies; Том 30 № 4 (2022): Journal of Chemistry and Technologies; 627-638
Journal of Chemistry and Technologies; Vol. 30 No. 4 (2022): Journal of Chemistry and Technologies; 627-638
Journal of Chemistry and Technologies; Vol. 30 No. 4 (2022): Journal of Chemistry and Technologies; 627-638
Insects as a new form of food: is it a trend or reality today? During the two decades that have passed since the beginning of the third millennium, the world's need for food has been steadily increasing against the background of an increase in the po
Publikováno v:
Journal of Chemistry and Technologies; Том 29 № 4 (2021): Journal of Chemistry and Technologies; 613-623
Journal of Chemistry and Technologies; Vol. 29 No. 4 (2021): Journal of Chemistry and Technologies; 613-623
Journal of Chemistry and Technologies; Vol. 29 No. 4 (2021): Journal of Chemistry and Technologies; 613-623
This work is devoted to the study of the process of extracting odorous substances of spicy and aromatic raw materials by maceration, with the establishment of technological parameters of the process (hydraulic module 1:5, duration - 10 days). The yie
Publikováno v:
Journal of Chemistry & Technologies; 2022, Vol. 30 Issue 4, p627-638, 12p
Autor:
Sychov, Mykhailo, Ilchuk, Igor, Umanets, Dmytro, Balanchuk, Ivan, Ibatullin, Ildus, Umanets, Ruslana, Holubietva, Tetiana, Otchenashko, Volodymyr, Kondratiuk, Vadym, Tytariova, Olena, Kuzmenko, Oksana, Orishchuk, Oksana
Publikováno v:
Acta Fytotechnica et Zootechnica; 2022, Vol. 25 Issue 4, p285-293, 9p
Autor:
Titarenko, Olga, Ibatullin, Ildus, Nedashkivskyi, Volodymyr, Nedashkivska, Nataliia, Stepanchenko, Vitalii
Publikováno v:
International Journal of Ecosystems & Ecology Sciences; 2022, Vol. 12 Issue 4, p245-250, 6p
Publikováno v:
Journal of Chemistry & Technologies; 2021, Vol. 29 Issue 4, p607-617, 11p