Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ibadondor Syiem"'
Characterization of probiotic potential of Bacillus species isolated from a traditional brine pickle
Publikováno v:
Journal of Food Science and Technology. 54:4473-4483
Fermented foods are known for their potential as main source of probiotics. The present study aimed at investigating the probiotic properties of bacteria isolated from fermented mango pickle. Non-hemolytic fermenting microbiota isolated from mango pi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6d28dc9c47a9e3d0e4a599e4652d56d
https://doi.org/10.1007/s13197-017-2928-6
https://doi.org/10.1007/s13197-017-2928-6
Publikováno v:
Journal of food science and technology. 54(13)
Fermented foods are known for their potential as main source of probiotics. The present study aimed at investigating the probiotic properties of bacteria isolated from fermented mango pickle. Non-hemolytic fermenting microbiota isolated from mango pi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::933626d641c0932cfff0071ea6a9c121
https://pubmed.ncbi.nlm.nih.gov/29184254
https://pubmed.ncbi.nlm.nih.gov/29184254