Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ib Skovgaard"'
Publikováno v:
Læring og Medier, Vol 3, Iss 6 (2011)
Med ordene ”I did it” indleder deltageren fra Sudan et indlæg i gruppens diskussionstråd, da det en lille uge inde i kurset lykkes ham at få knækket et teknisk problem. Han fortsætter med at takke en anden gruppedeltager for det indlæg, som
Externí odkaz:
https://doaj.org/article/68206c51608a47fdba3a6405dc5eb861
Publikováno v:
Læring og Medier, Vol 3, Iss 6 (2010)
Med ordene ”I did it” indleder deltageren fra Sudan et indlæg i gruppens diskussionstråd, da det en lille uge inde i kurset lykkes ham at få knækket et teknisk problem. Han fortsætter med at takke en anden gruppedeltager for det indlæg, som
Externí odkaz:
https://doaj.org/article/d7b9ff7c017f4a9cb7d56ff0ff04aee4
Autor:
Ib Skovgaard
Publikováno v:
Food Quality and Preference. 6:239-244
In connection with the sensory evaluation of foods, chemical or physical measurements of the relevant sensory properties are often sought. The data available for testing whether one particular instrumental measurement is linearly related to a sensory
Autor:
Per M. Brockhoff, Ib Skovgaard
Publikováno v:
Food Quality and Preference. 5:215-224
A parametric model for sensory panel data is presented. The model takes scale differences between assessors into account as well as reproducibility differences. Parameter estimates are derived leading to an iterative partial maximization algorithm, a
A comparison of methods for linear prediction of apple flavour from gas chromatographic measurements
Publikováno v:
Food Quality and Preference. 4:215-222
A comparative study of linear methods for prediction of sensory profiles from gas chromatography (GC) measurements was performed. The data used came from an experiment on the effect of storing apples at various oxygen concentrations. Partial least-sq
Publikováno v:
Food Quality and Preference. 4:106
Publikováno v:
Food Quality and Preference. 4:105