Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Iasnaia Maria de Carvalho Tavares"'
Autor:
Ozana Almeida Lessa, Fabiane Neves Silva, Iasnaia Maria de Carvalho Tavares, Igor Carvalho Fontes Sampaio, Adriana Bispo Pimentel, Selma Gomes Ferreira Leite, Melissa Limoeiro Estrada Gutarra, Lucas Galhardo Pimenta Tienne, Muhammad Irfan, Muhammad Bilal, Paulo Neilson Marques dos Anjos, Luiz Carlos Salay, Marcelo Franco
Publikováno v:
Preparative Biochemistry & Biotechnology. :1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0c61431519fdcccdd42b0bbd0f64651
https://doi.org/10.1080/10826068.2023.2177866
https://doi.org/10.1080/10826068.2023.2177866
Autor:
Marta Maria Oliveira dos Santos, Luiz Henrique Sales de Menezes, Eliézer Luz do Espirito Santo, Marise Silva de Carvalho, Márcia Soares Gonçalves, Iasnaia Maria de Carvalho Tavares, Adriano Aguiar Mendes, Héctor A. Ruiz, Luiz Carlos Salay, Marcelo Franco, Julieta Rangel de Oliveira
Publikováno v:
Food Science and Biotechnology. 32:689-696
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6f51c9fd8fbcefd070ba468d1ae4109
https://doi.org/10.1007/s10068-022-01200-1
https://doi.org/10.1007/s10068-022-01200-1
Autor:
Gabriel Pereira Monteiro, Iasnaia Maria de Carvalho Tavares, Mayara Cristina Fernandes de Carvalho, Marise Silva Carvalho, Adriana Bispo Pimentel, Pedro Henrique Santos, Eduardo Valério de Barros Vilas Boas, Julieta Rangel de Oliveira, Vera Rossi Capelossi, Muhammad Bilal, Marcelo Franco
Publikováno v:
Chemical Engineering Communications. 210:1207-1222
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdb2c0d1b23e72332a38993f1e5d94ef
https://doi.org/10.1080/00986445.2022.2073228
https://doi.org/10.1080/00986445.2022.2073228
Autor:
Luiz Henrique Sales de Menezes, Adriana Bispo Pimentel, Polyany Cabral Oliveira, Iasnaia Maria de Carvalho Tavares, Héctor A. Ruiz, Murammad Irfan, Muhammad Bilal, Thiago Pereira das Chagas, Erik Galvão Paranhos da Silva, Luiz Carlos Salay, Julieta Rangel de Oliveira, Marcelo Franco
Publikováno v:
BioEnergy Research. 16:279-288
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26beb39f82d89177ded007e0f203e857
https://doi.org/10.1007/s12155-022-10462-w
https://doi.org/10.1007/s12155-022-10462-w
Autor:
Mona Liza Santana, Iasnaia Maria de Carvalho Tavares, Floriatan Santos Costa, Elisa Teshima, Amanda Reges de Sena, Marcelo Franco, Sandra Aparecida de Assis
Publikováno v:
Biotechnology and Applied Biochemistry.
Guava juice is cloudy and viscous, which hinders filtration, decreases yield, and causes the loss of quality after its processing and during storage. This study aimed to evaluate enzymatic treatment effects using crude multi-enzymatic extracts (CME)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5b309cbea4426185fafea7c1d621917
https://doi.org/10.1002/bab.2441
https://doi.org/10.1002/bab.2441
Autor:
Ahmed M. Abdel-Azeem, Nalluri Abhishek, Fatma A. Abo Nouh, Hajra Ashraf, Muhammad Azam, Ahmad Reza Bagheri, Aneela Basharat, Abhishek Kumar Bharadwaj, Atul Bhargava, Muhammad Bilal, Vijaya Kumar Naidu Boya, Arghya Chakravorty, Priyankar Chand, Maya Constable, Réka Czinkóczky, Amira M.G. Darwish, Geovania Cordeiro de Assis, Umut Demir, Praveen Kumar Dikkala, Nimrah Farooq, Marcelo Franco, Francisco Fuentes, Neha Garg, Smriti Gaur, Roshan Lal Gautam, Freddy Zambrano Gavilanes, Sara A. Gezaf, Rishibha Gupta, Vijai Kumar Gupta, Rajesh Haldhar, Omar Hiasat, Asim Hussain, Nazim Hussain, Muhammad Waheed Iqbal, K.V.S. Jahnavi, Akshay Jakhete, Ramandeep Kaur, Imran Mahmood Khan, Wahab Ali Khan, Željko Knez, Shailendra Kumar, Kaja Kupnik, Ali Ahmad Leghari, Maja Leitgeb, Shahid Mahmood, Milan Malhotra, Muhammad Faisal Manzoor, Bisma Meer, Kushif Meer, Tahir Mehmood, Teroj A. Mohamed, Benoît Moreau, Wanmeng Mu, Fareeha Nadeem, Ram Naraian, Áron Németh, Thi Hong Chuong Nguyen, Gordana Hojnik Podrepšek, Mateja Primožič, Mahpara Qamar, Sarmad Ahmad Qamar, Xianghui Qi, Hamza Rafeeq, Tahreem Riaz, Luiz Carlos Salay, Siva Sankar Sana, Nivio Batista Santana, Pedro Henrique Santos, Minaxi Sharma, Monika Sharma, Tatielle Pereira Silva, Nagendra Pratap Singh, Shubhi Singh, Kandi Sridhar, Shilpi Srivastava, Iasnaia Maria de Carvalho Tavares, Swati Tiwari, Neelam Upadhyay, Zeba Usmani, Quyet Van Le, Iqra Yasmin, Xiaobin Zhao
Publikováno v:
Valorization of Biomass to Bioproducts ISBN: 9780128228876
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3faf950d4a424c875bba5b5e0828e80f
https://doi.org/10.1016/b978-0-12-822887-6.09990-3
https://doi.org/10.1016/b978-0-12-822887-6.09990-3
Autor:
Tatielle Pereira Silva, Geovania Cordeiro de Assis, Nivio Batista Santana, Iasnaia Maria de Carvalho Tavares, Pedro Henrique Santos, Luiz Carlos Salay, Muhammad Waheed Iqbal, Muhammad Bilal, Marcelo Franco
Publikováno v:
Valorization of Biomass to Bioproducts ISBN: 9780128228876
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47affded353b5412aba6c18a22e3d154
https://doi.org/10.1016/b978-0-12-822887-6.00005-x
https://doi.org/10.1016/b978-0-12-822887-6.00005-x
Autor:
Luiz Henrique Sales de Menezes, Marla Rosa Marques Ferreira Ramos, Sabryna Couto Araujo, Eliezer Luz do Espírito Santo, Polyany Cabral Oliveira, Iasnaia Maria de Carvalho Tavares, Pedro Henrique Santos, Marcelo Franco, Julieta Rangel de Oliveira
Publikováno v:
Preparative Biochemistry & Biotechnology. 52:885-893
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c836f33e893f8da18a1a25de33a52dbc
https://doi.org/10.1080/10826068.2021.2004547
https://doi.org/10.1080/10826068.2021.2004547
Autor:
Julieta Rangel de Oliveira, Laísa Santana Nogueira, Floriatan Santos Costa, Nivio Batista Santana, Tatielle Pereira Silva, Iasnaia Maria de Carvalho Tavares, Hugo Juarez Vieira Pereira, Muhammad Irfan, Jabson Meneses Teixeira, Sibelli Passini Barbosa Ferrão, Marcelo Franco, Muhammad Bilal
Publikováno v:
Biotechnology and Applied Biochemistry. 69:2069-2080
The increased demand for cheese and the limited availability of calf rennet justifies the search for milk-clotting enzymes from alternative sources. Trypsin-like protease by Penicillium roqueforti was produced by solid-state fermentation using cocoa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b51ddd7c6e8dcba82a0bb5aa5ac52339
https://doi.org/10.1002/bab.2268
https://doi.org/10.1002/bab.2268
Autor:
Iasnaia Maria de Carvalho Tavares, Salatiel Carriço Matias, Maria Olímpia Batista de Moraes, Márcio da Silva Souza, Marcelo Franco, Ivan de Oliveira Pereira, Josué Oliveira de Souza
Publikováno v:
Brazilian Journal of Development. 7:92000-92009
Os hidrocarbonetos policiclicos aromaticos (HPAS) sao compostos com um grande potencial carcinogenico. Nas amendoas de cacau eles sao formados a partir da combustao incompleta, durante o processo de secagem, torra ou pre cozimento das amendoas. A Com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1ccebdfc998b66a9abffb0c01928a94
https://doi.org/10.34117/bjdv7n9-388
https://doi.org/10.34117/bjdv7n9-388