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pro vyhledávání: '"Iasmine R. Zaidan"'
Publikováno v:
Engenharia Agrícola, Vol 41, Iss 3, Pp 379-388 (2021)
ABSTRACT In drying processes and in the storage of agricultural products, the study of thermodynamic properties is indispensable in the search for solutions to issues of stability and optimization of the conditions of agro-industrial processes. The a
Externí odkaz:
https://doaj.org/article/233821a54fa54e2ab6888349a817ee88