Enzymatic degradation and detoxification of azo dye Congo red by a new laccase from Oudemansiella canarii.

Autor: Iark D; Graduate Program in Environmental Biotechnology, Universidade Estadual de Maringá, Brazil., Buzzo AJDR; Department of Biochemistry, Universidade Estadual de Maringá, Brazil., Garcia JAA; Graduate Program in Food Science, Universidade Estadual de Maringá, Brazil., Côrrea VG; Graduate Program in Food Science, Universidade Estadual de Maringá, Brazil., Helm CV; Emprapa-Colombo, Brazil., Corrêa RCG; Graduate Program in Food Science, Universidade Estadual de Maringá, Brazil., Peralta RA; Department of Chemistry, Universidade Federal de Santa Catarina, Brazil., Peralta Muniz Moreira RF; Department of Chemical and Food Engineering, Universidade Federal de Santa Catarina, Brazil., Bracht A; Department of Biochemistry, Universidade Estadual de Maringá, Brazil; Graduate Program in Food Science, Universidade Estadual de Maringá, Brazil., Peralta RM; Graduate Program in Environmental Biotechnology, Universidade Estadual de Maringá, Brazil; Department of Biochemistry, Universidade Estadual de Maringá, Brazil; Graduate Program in Food Science, Universidade Estadual de Maringá, Brazil. Electronic address: rosanemperalta@gmail.com.

Publikováno v: Bioresource technology [Bioresour Technol] 2019 Oct; Vol. 289, pp. 121655. Date of Electronic Publication: 2019 Jun 15.

Microcystis aeruginosa mediated biofabrication of silver nanoparticles exhibiting antibacterial, antioxidant, anticancer, and azo dye degrading catalytic activities.

Autor: Pandey, Shraddha, Awasthee, Nikee, Shekher, Anusmita, Yadav, Pooja, Rai, Lal Chand, Gupta, Subash Chandra, Dubey, Santosh Kumar

Publikováno v: Biomass Conversion & Biorefinery; Oct2024, Vol. 14 Issue 20, p25513-25531, 19p

Integrated Enzymatic Bioremediation: Efficient Decolorization of Textile DYE Effluents and Assessing Environmental Safety.

Autor: Umamaheswari, K., Sumathi, R. K.

Publikováno v: Uttar Pradesh Journal of Zoology; 2024, Vol. 45 Issue 16, p189-197, 9p

Biodegradation of Congo Red Using Co-Culture Anode Inoculum in a Microbial Fuel Cell.

Autor: Sharma, Kalpana¹ (AUTHOR), Pandit, Soumya¹ (AUTHOR) soumya.pandit@sharda.ac.in, Thapa, Bhim Sen² (AUTHOR) soumya.pandit@sharda.ac.in, Pant, Manu³ (AUTHOR)

Publikováno v: Catalysts (2073-4344). Oct2022, Vol. 12 Issue 10, p1219-N.PAG. 13p.

Characterization of a Novel Fe 2+ Activated Non-Blue Laccase from Methylobacterium extorquens.

Autor: Ainiwaer, Abidan¹ (AUTHOR), Liang, Yue¹ (AUTHOR), Ye, Xiao¹ (AUTHOR), Gao, Renjun¹ (AUTHOR) gaorj@jlu.edu.cn

Publikováno v: International Journal of Molecular Sciences. Sep2022, Vol. 23 Issue 17, p9804. 19p.