Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Iara Nunes de, Siqueira"'
Autor:
Iara Nunes de Siqueira, Aline Antas Cordeiro Cavalcanti, Débora Luíse Canuto de Sousa, Giliel Rodrigues Leandro, Abrahão Alves de Oliveira Filho, Marcia Almeida de Melo
Publikováno v:
Semina: Ciências Agrárias, Vol 45, Iss 6 (2024)
In recent years, novel strategies to combat (multi-) drug-resistant microorganisms have been investigated. Essential oils (EOs) with bactericidal, bacteriostatic, and fungicidal activity have been used to treat infections and in food sanitation. This
Externí odkaz:
https://doaj.org/article/f211d00accce434a81045c7f8ed0d66d
Autor:
Filipe Jordão Pereira de Medeiros, Joyce Galvão de Souza, Iara Nunes de Siqueira, Francisco Rodrigues de Araújo Junior, José Givanildo da Silva
Publikováno v:
Pubvet, Vol 15, Iss 9, Pp 1-12 (2021)
A procura crescente por alimentos seguros tem resultado em uma necessidade das indústrias se adequarem às normas estabelecidas para garantir produtos de qualidade que não ofereçam riscos à saúde dos consumidores. Diversos são os fatores que po
Externí odkaz:
https://doaj.org/article/908fb8d0030c4c41a798ef67fe73745c
Autor:
Aline Antas Cordeiro, Cavalcanti, Clécio Henrique, Limeira, Iara Nunes de, Siqueira, Aldenir Cavalcanti de, Lima, Filipe Jordão Pereira de, Medeiros, Joyce Galvão de, Souza, Nara Geanne de Araújo, Medeiros, Abrahão Alves de, Oliveira Filho, Marcia Almeida de, Melo
Publikováno v:
Research in Veterinary Science. 145:169-176
Listeria monocytogenes, a foodborne pathogen that causes human listeriosis, is commonly found in meat products. This study aimed to estimate the prevalence of L. monocytogenes in a variety of Brazilian meat products, using a meta-analysis of data fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9dfe53f69111ad86bca65032d4b5e0d
https://doi.org/10.1016/j.rvsc.2022.02.015
https://doi.org/10.1016/j.rvsc.2022.02.015
Autor:
Iara Nunes de Siqueira, Clécio Henrique Limeira, Aline Antas Cordeiro Cavalcanti, Joyce Galvão de Souza, Daneelly Henrique Ferreira Freire, Sérgio Santos Azevedo, Márcia Almeida de Melo
Publikováno v:
Ensaios e Ciência C Biológicas Agrárias e da Saúde. 25:491-500
Doenças Transmitidas por Alimentos (DTAs) podem ser causadas por micro-organismos formadores de biofilmes que se aderem às superfícies dos equipamentos e, apesar dos procedimentos de higienização, esses não são eficazes para eliminar a contami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::481b68334f085c915783c75050ca801d
https://doi.org/10.17921/1415-6938.2021v25n4p491-500
https://doi.org/10.17921/1415-6938.2021v25n4p491-500
Autor:
Francisco Rodrigues de Araújo Junior, Iara Nunes de Siqueira, José Givanildo da Silva, Filipe Jordão Pereira de Medeiros, Joyce Galvão de Souza
Publikováno v:
Pubvet, Vol 15, Iss 9, Pp 1-12 (2021)
A procura crescente por alimentos seguros tem resultado em uma necessidade das indústrias se adequarem às normas estabelecidas para garantir produtos de qualidade que não ofereçam riscos à saúde dos consumidores. Diversos são os fatores que po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb0a3993f1710d1e5e5dc12ae9e5515e
https://www.pubvet.com.br/artigo/8422/anaacutelise-de-boas-praacuteticas-de-fabricaccedilatildeo-em-usinas-de-beneficiamento-de-leite-caprino-no-cariri
https://www.pubvet.com.br/artigo/8422/anaacutelise-de-boas-praacuteticas-de-fabricaccedilatildeo-em-usinas-de-beneficiamento-de-leite-caprino-no-cariri
Autor:
Marcia Almeida de Melo, Abrahão Alves de Oliveira Filho, Samuel Fernandes Garcia, João Carlos Taveira, Filipe Jordão Pereira de Medeiros, Claudia Morgana Soares, Aline Antas Cordeiro Cavalcanti, Suely Cristina Pereira de Lima Oliveira, Iara Nunes de Siqueira, Joyce Galvão de Souza
Publikováno v:
Research, Society and Development; Vol. 10 No. 12; e596101220735
Research, Society and Development; Vol. 10 Núm. 12; e596101220735
Research, Society and Development; v. 10 n. 12; e596101220735
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 12; e596101220735
Research, Society and Development; v. 10 n. 12; e596101220735
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The sanitary evaluation of equipment and hands is fundamental to investigate the presence of pathogens in the dairy industry. Then, this study aims to evaluate the sanitization of equipment, workers’ hands, raw and pasteurized milk in goat milk dai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d4b6e2c3f2de2794fcaec6752e78dd1
https://rsdjournal.org/index.php/rsd/article/view/20735
https://rsdjournal.org/index.php/rsd/article/view/20735
Autor:
Iara Nunes de Siqueira, Aline Antas Cordeiro Cavalcanti, Débora Luíse Canuto de Sousa, Vitória Viviane Ferreira de Aquino, Leonardo Bruno Sampaio de Oliveiro, José Givanildo da Silva, Carolina de Sousa Américo Batista Santos, Rinaldo Aparecido Mota, Abrahão Alves de Oliveira Filho, Marcia Almeida de Melo
Publikováno v:
Research, Society and Development; Vol. 11 No. 9; e8611931269
Research, Society and Development; Vol. 11 Núm. 9; e8611931269
Research, Society and Development; v. 11 n. 9; e8611931269
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 9; e8611931269
Research, Society and Development; v. 11 n. 9; e8611931269
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The antimicrobial resistance of Enterococcus spp in the dairy industry has been reported over the years, making it a potential source of contamination for the finished product as this microorganism is resistant to the pasteurization process. Thus, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b5f668632008cd1e2cde828d8458010
https://doi.org/10.33448/rsd-v11i9.31269
https://doi.org/10.33448/rsd-v11i9.31269
Autor:
Luan Nascimento Batista, Moana Barbosa dos Santos Figuerêdo, Moacir Franco de Oliveira, Iara Nunes de Siqueira, Artur da Nóbrega Carreiro, Brunna Muniz Rodrigues Falcão, Nara Geanne de Araújo Medeiros, Joyce Galvão de Souza, Aline Antas Cordeiro Cavalcanti, José Emanuel de Souza Sales, Filipe Jordão Pereira de Medeiros, Danilo José Ayres de Menezes
Publikováno v:
Research, Society and Development; Vol. 10 No. 5; e22010514772
Research, Society and Development; Vol. 10 Núm. 5; e22010514772
Research, Society and Development; v. 10 n. 5; e22010514772
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 5; e22010514772
Research, Society and Development; v. 10 n. 5; e22010514772
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The increased demand for meat from wild animals for human consumption, as an alternative protein source, brings with it the need for research that demonstrates the quality of such product. The technical information about the meat from collared peccar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9bfd5db1d9654243420a40ad2c9533a
https://doi.org/10.33448/rsd-v10i5.14772
https://doi.org/10.33448/rsd-v10i5.14772