Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Iara Leandro Dos Santos"'
Autor:
Annanda Carvalho dos Santos, Alex Fernando de Almeida, Iara Leandro Dos Santos, Fabrício Coutinho de Paula-Elias, Lunara Thaís Alves de Bastos, Gustavo Garcia do Amaral, Alanna Cristinne Martins Lima, Claudia Cristina Auler do Amaral Santos
Publikováno v:
Scientia Plena. 17
The development of microbial enzymes is of great importance in biochemical process industries. Among the enzymes of industrial importance, cellulolytic and xylanolytic enzymes stand out, which are responsible for the degradation of lignocellulosic ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9a4893e1fa3d26cc6f5a9b10a391a71
https://doi.org/10.14808/sci.plena.2021.081512
https://doi.org/10.14808/sci.plena.2021.081512
Autor:
Iara Leandro Dos Santos, Ryhára Dias Batista, Fabrício Coutinho de Paula-Elias, Alex Fernando de Almeida, Lunara Thaís Alves de Bastos, Claudia Cristina Auler do Amaral Santos, Alanna Cristinne Martins Lima
Publikováno v:
Scientia Plena. 17
This study aimed to optimize the production of xylanase, under submerged conditions using Fusarium oxysporum. Firstly, it was carried out the selection of the best source of carbon from agricultural waste, such as soybean husk, cassava peel, pineappl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0452a5d7db87c0c73f93fe3bd9cbdd4b
https://doi.org/10.14808/sci.plena.2021.081511
https://doi.org/10.14808/sci.plena.2021.081511
Autor:
Lunara Thaís Alves de Bastos, Fabrício Coutinho de Paula Elias, Camila Moitinho Dos Santos, Alex Fernando de Almeida, Iara Leandro Dos Santos, Annanda Carvalho dos Santos, Alanna Cristinne Martins Lima
Publikováno v:
Scientia Plena. 17
Lipases are an important group of enzymes that catalyze the hydrolysis of triacylglycerol and there are many industrial applications. The aim of this work was to produce the lipase by the yeast Candida viswanathii using solid state culture with agro-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ef90997f72f42bd26a28b18f5a7dec8
https://doi.org/10.14808/sci.plena.2021.081513
https://doi.org/10.14808/sci.plena.2021.081513
Autor:
Alanna Cristinne Martins Lima, Adriana Régia Marques de Souza, Iara Leandro Dos Santos, Flávio Santos Silva, Samara Kelly Amaral Barros, Annanda Carvalho dos Santos, Alex Fernando de Almeida
Publikováno v:
Anais do(a) Anais do III Congresso Tocantinense de Ciência e Tecnologia de Alimentos.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5aa095304e89c689230cb75447854f2c
https://doi.org/10.29327/138123.3-1
https://doi.org/10.29327/138123.3-1
Autor:
Iara Leandro Dos Santos, Camila Moitinho Dos Santos, Fabrício Coutinho de Paula Elias, Annanda Carvalho dos Santos, Alanna Cristinne Martins Lima, Alex Fernando de Almeida, Lunara Thaís Alves de Bastos
Publikováno v:
Anais do III Congresso Tocantinense de Ciência e Tecnologia de Alimentos.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d178a03c4e5c2a95bdde54b56acd429
https://doi.org/10.29327/iiictocta2020.309667
https://doi.org/10.29327/iiictocta2020.309667
Autor:
Iara Leandro Dos Santos, Annanda Carvalho dos Santos, Alex Fernando de Almeida, Lunara Thaís Alves de Bastos, Fabrício Coutinho de Paula Elias, Gustavo Garcia do Amaral, Alanna Cristinne Martins Lima
Publikováno v:
Anais do III Congresso Tocantinense de Ciência e Tecnologia de Alimentos.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::958e0c497e6abe8a67276f2bea12fb8d
https://doi.org/10.29327/iiictocta2020.309816
https://doi.org/10.29327/iiictocta2020.309816
Autor:
Iara Leandro Dos Santos, Fabrício Coutinho de Paula Elias, Alex Fernando de Almeida, Ryhára diaz Batista, Alanna Cristinne Martins Lima, Lunara Thaís Alves de Bastos
Publikováno v:
Anais do III Congresso Tocantinense de Ciência e Tecnologia de Alimentos.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f01ccd80ca9c04e3b7c4603f3b1f764
https://doi.org/10.29327/iiictocta2020.309672
https://doi.org/10.29327/iiictocta2020.309672
Autor:
Annanda Carvalho dos Santos, Iara Leandro Dos Santos, Alanna Cristinne Martins Lima, Samara Kelly Amaral Barros, Alex Fernando de Almeida, Adriana Régia Marques de Souza, Clarissa Damiani, Flávio Santos Silva
Publikováno v:
Anais do CBCP 2020 - Congresso on-line Brasileiro de Tecnologia de Cereais e Panificação.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da2a861eaa1cb0ee0168a60cf2712af7
https://doi.org/10.29327/cbcp2020.276256
https://doi.org/10.29327/cbcp2020.276256
Autor:
Iara Leandro Dos Santos, Fabrício Coutinho de Paula-Elias, Nayra Morgana Lima de Oliveira, Alanna Cristinne Martins Lima, Lunara Thaís Alves de Bastos, Alex Fernando de Almeida, Carolina Bilia Chimello de Paula, Erika Carolina Vieira-Almeida, Lucas Pereira da Silva
Publikováno v:
Processos Químicos e Biotecnológicos – Volume 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::216bf9e4cabf18083a0d9d8fd637c260
https://doi.org/10.36229/978-65-86127-43-0.cap.05
https://doi.org/10.36229/978-65-86127-43-0.cap.05
Autor:
Pãmella Fronza, Robson dos Santos Barbosa, Annanda Carvalho dos Santos, Juliana Santos Moura, Iara Leandro Dos Santos, Flávio Santos Silva, Clarissa Damiani, Christine da Silva Macedo
Publikováno v:
Anais do CBCP 2020 - Congresso on-line Brasileiro de Tecnologia de Cereais e Panificação.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0758a58ffa75614e81532ce823a92d02
https://doi.org/10.29327/cbcp2020.273553
https://doi.org/10.29327/cbcp2020.273553