Beneficial effects of probiotics on the pig production cycle: An overview of clinical impacts and performance

Autor: Wellison A. Pereira, Sara M. Franco, Iara L. Reis, Carlos M.N. Mendonça, Anna C.M. Piazentin, Pamela O.S. Azevedo, Marcos L.P. Tse, Elaine C.P. De Martinis, Martin Gierus, Ricardo P.S. Oliveira

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

In pig nutrition, antibiotics are used to promote growth and/or to treat diseases in order to improve animal performance. However, due to the potential risk of cross selective pressure for antibiotic resistance among bacterial pathogens, the developm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::638236fa522041b5e14e52f30d0bf895
https://pubmed.ncbi.nlm.nih.gov/35468401