Udienza 20 marzo 1885; Pres. Mottola, Est. Donzelli, P. M. Celli (concl. conf.); Boni (Avv. Antonicoli e Iannini) c. Esattoria di Roma (Avv. Lomonaco e Trivellotti)

Publikováno v: Il Foro Italiano, 1885 Jan 01. 10, 1089/1090-1091/1092.

Externí odkaz: https://www.jstor.org/stable/23091700

IANNINI, C. Fatal revolutions: natural history, West Indian slavery, and the routes of American literature. University of North Carolina Press, Chapel Hill: 2012. Pp 376; illustrated. Price US$ 45.00 (hardback). ISBN 9780807835562.

Autor: Breen, Benjamin

Publikováno v: Archives of Natural History. Apr2013, Vol. 40 Issue 1, p183-184. 2p.

[Covid-19 emergency and telemedicine: multifamily psychoeducational intervention in a forensic setting.]

Autor: Lombardi M; Dipartimento di Salute Mentale e Dipendenze Patologiche ASL Roma 5., Ortenzi R; Dipartimento di Salute Mentale e Dipendenze Patologiche ASL Roma 5 - Scuola di Psicoterapia Cognitivo Comportamentale (APC) Roma., Sanna J; Dipartimento di Salute Mentale e Dipendenze Patologiche ASL Roma 5., Pecorari M; Dipartimento di Salute Mentale e Dipendenze Patologiche ASL Roma 5., Scenti MC; Dipartimento di Salute Mentale e Dipendenze Patologiche ASL Roma 5., Iannini C; Dipartimento di Salute Mentale e Dipendenze Patologiche ASL Roma 5., Lagrotteria B, Mancini C; Dipartimento di Salute Mentale e Dipendenze Patologiche ASL Roma 5., Paoletti G; Dipartimento di Salute Mentale e Dipendenze Patologiche ASL Roma 5., Nicolò G; Dipartimento di Salute Mentale e Dipendenze Patologiche ASL Roma 5 - Scuola di Psicoterapia Cognitivo Comportamentale (APC) Roma - Scuola Italiana Cognitivismo Clinico (SICC) Roma.

Publikováno v: Rivista di psichiatria [Riv Psichiatr] 2023 Mar-Apr; Vol. 58 (2), pp. 59-69.

Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine.

Autor: Pannella G; Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, via De Sanctis snc, 86100 Campobasso, Italy., Lombardi SJ; Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, via De Sanctis snc, 86100 Campobasso, Italy., Coppola F; Department of Agricultural Sciences, Grape and Wine Science Division, University of Naples 'Federico II', Viale Italia, 83100 Avellino, Italy., Vergalito F; Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, via De Sanctis snc, 86100 Campobasso, Italy., Iorizzo M; Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, via De Sanctis snc, 86100 Campobasso, Italy., Succi M; Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, via De Sanctis snc, 86100 Campobasso, Italy., Tremonte P; Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, via De Sanctis snc, 86100 Campobasso, Italy., Iannini C; Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, via De Sanctis snc, 86100 Campobasso, Italy., Sorrentino E; Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, via De Sanctis snc, 86100 Campobasso, Italy., Coppola R; Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, via De Sanctis snc, 86100 Campobasso, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2020 Jun 17; Vol. 9 (6). Date of Electronic Publication: 2020 Jun 17.

EFFICIENZA PRODUTTIVA ED ENERGIA RADIANTE: CONFRONTO FRA DUE FORME DI ALLEVAMENTO PER LA CV. FLORDAPRINCE (PRUNUS PERSICA L. BATSCH.)

Autor: IANNINI C., CIRILLO, CHIARA, BASILE, BORIS, FORLANI, MARCELLO

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3730::dccd17cf916acf237de1ce0478d2cb0e
http://hdl.handle.net/11588/185090