Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Ian Wakeling"'
Autor:
Carolyn F. Ross, Charles Benjamin Bernhard, Victoria Surette, Anne Hasted, Ian Wakeling, Sarah Smith‐Simpson
Publikováno v:
Journal of texture studiesREFERENCES. 53(5)
Children with Down syndrome (DS) display a disproportionate number of health challenges, including feeding and swallowing difficulties and food texture sensitivities. To start addressing food texture challenges early in life, the aim of this research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f142d619c4232160f72b7be35348934
https://pubmed.ncbi.nlm.nih.gov/35696524
https://pubmed.ncbi.nlm.nih.gov/35696524
Autor:
Guillermo Hough, Ian Wakeling, Leonardo Rangel Alves, Andrea Mucci, Edgar Chambers, Ivan Méndez Gallardo
Publikováno v:
Food Quality and Preference. 17:522-526
Basic concepts necessary to estimate the number of consumers necessary for sensory acceptability studies (N), variability data on previous consumer studies and estimations of N for different values of Type I and Type II errors are presented. The stan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e05c6941e9bc891c94e4c327d44427e1
https://doi.org/10.1016/j.foodqual.2005.07.002
https://doi.org/10.1016/j.foodqual.2005.07.002
Publikováno v:
Social Science & Medicine. 60:2585-2595
A current popular theme in medicine concerns whether and how patients should be involved in treatment choice. Assuming patient involvement is desirable, how should one go about eliciting preferences? A variety of quantitative and qualitative methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d667c3f804ad04b65ff97dacc3e630b1
https://doi.org/10.1016/j.socscimed.2004.10.019
https://doi.org/10.1016/j.socscimed.2004.10.019
Autor:
Ian Wakeling
Publikováno v:
Records Management Journal. 14:116-123
This article provides a case study that examines the relationship between records management and change management. The study focuses on a three‐year phase of intensive change management in a leading national children's charity, The Children's Soci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c257e6af22e2973b9e231a1804cb4e6
https://doi.org/10.1108/09565690410566774
https://doi.org/10.1108/09565690410566774
Publikováno v:
Chemical Senses. 26:993-1003
It is generally assumed that the mutual, but asymmetric, suppression of the components in binary taste mixtures is an invariant property of the human psychophysical response to such mixtures. However, taste intensities have been shown to vary as a fu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fd25fd49eb5fc60bd6286f8642bf075
https://doi.org/10.1093/chemse/26.8.993
https://doi.org/10.1093/chemse/26.8.993
Publikováno v:
Food Quality and Preference. 12:481-487
Paired-preference studies for market research tend to focus on highly replicating the few comparisons of most interest to the client. By establishing a predictive model between sensory panel means scores for products and the relative proportions of c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9073012c4d3a8a30f93b0041dccf7d6b
https://doi.org/10.1016/s0950-3293(01)00041-6
https://doi.org/10.1016/s0950-3293(01)00041-6
Autor:
Ian Wakeling, Dominic Buck
Publikováno v:
Food Quality and Preference. 12:265-268
A Table of 127 balanced incomplete block design parameters is given intended to be useful to those constructing presentation orders for consumer product evaluation experiments. Designs that may have row-column balance or block resolution are identifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b004b1bf0cccd674de81fb9e629787a9
https://doi.org/10.1016/s0950-3293(01)00022-2
https://doi.org/10.1016/s0950-3293(01)00022-2
Publikováno v:
Food Quality and Preference. 12:39-46
Williams Latin square designs are used widely in consumer research to plan complete block experiments. It is demonstrated how these designs are a subset of a wider class of cyclic designs and how alternative designs, for odd numbers of samples p, are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6500a3b16f7adf2ad3a3b67f2c5b685
https://doi.org/10.1016/s0950-3293(00)00027-6
https://doi.org/10.1016/s0950-3293(00)00027-6
Publikováno v:
Food Quality and Preference. 11:349-359
It is suggested to tackle unsolved methodological problems in preference mapping by taking account of the behavioural processes underlying preference formation. To this end an information processing model of preference formation is proposed. Within t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7824a481d89bf6e84111a99cb0adc542
https://doi.org/10.1016/s0950-3293(00)00009-4
https://doi.org/10.1016/s0950-3293(00)00009-4
Publikováno v:
Food Quality and Preference. 11:151-154
A hierarchy of three models for analysing sensory profiling data was discussed in a previous paper. The algorithm which determines the parameters of the third model has been improved and a the new version of the algorithm is presented. It is illustra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab03fe28a8fe6df2d141dcdde5161a4a
https://doi.org/10.1016/s0950-3293(99)00069-5
https://doi.org/10.1016/s0950-3293(99)00069-5