Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Ian T. Williams"'
Autor:
Katherine E. Marshall, April Hexemer, Sharon L. Seelman, Marianne K. Fatica, Tyann Blessington, Maha Hajmeer, Hannah Kisselburgh, Robin Atkinson, Kristin Hill, Davendra Sharma, Michael Needham, Vi Peralta, Jeffrey Higa, Karen Blickenstaff, Ian T. Williams, Michael A. Jhung, Matthew Wise, Laura Gieraltowski
Publikováno v:
Emerging Infectious Diseases, Vol 26, Iss 10, Pp 2319-2328 (2020)
Shiga toxin–producing Escherichia coli (STEC) cause substantial and costly illnesses. Leafy greens are the second most common source of foodborne STEC O157 outbreaks. We examined STEC outbreaks linked to leafy greens during 2009–2018 in the Unite
Externí odkaz:
https://doaj.org/article/c746cb46285a422c8b1eb375838b0b4b
Autor:
Jennifer L. Williams, Stephanie S. Noviello, Kevin S. Griffith, Heather Wurtzel, Jennifer Hamborsky, Joseph F. Perz, Ian T. Williams, James L. Hadler, David L. Swerdlow, Renee Ridzon
Publikováno v:
Emerging Infectious Diseases, Vol 8, Iss 10, Pp 1133-1137 (2002)
After inhalational anthrax was diagnosed in a Connecticut woman on November 20, 2001, postexposure prophylaxis was recommended for postal workers at the regional mail facility serving the patient’s area. Although environmental testing at the facili
Externí odkaz:
https://doaj.org/article/8a2bed7741b8493bb1b3bde4a3b9943c
Autor:
Greta M, Massetti, Brendan R, Jackson, John T, Brooks, Cria G, Perrine, Erica, Reott, Aron J, Hall, Debra, Lubar, Ian T, Williams, Matthew D, Ritchey, Pragna, Patel, Leandris C, Liburd, Barbara E, Mahon
Publikováno v:
MMWR. Morbidity and Mortality Weekly Report. 71:1057-1064
As SARS-CoV-2, the virus that causes COVID-19, continues to circulate globally, high levels of vaccine- and infection-induced immunity and the availability of effective treatments and prevention tools have substantially reduced the risk for medically
Autor:
Karen Blickenstaff, Hannah Kisselburgh, Vi Peralta, Matthew E. Wise, Jeffrey Higa, Tyann Blessington, Katherine E Marshall, Michael Needham, Davendra Sharma, Michael A. Jhung, Maha N. Hajmeer, Laura Gieraltowski, Sharon L Seelman, Ian T. Williams, Marianne K Fatica, Kristin Hill, April Hexemer, Robin Atkinson
Publikováno v:
Emerging Infectious Diseases, Vol 26, Iss 10, Pp 2319-2328 (2020)
Emerging Infectious Diseases
Emerging Infectious Diseases
This analysis reveals patterns that may inform future prevention strategies.
Shiga toxin–producing Escherichia coli (STEC) cause substantial and costly illnesses. Leafy greens are the second most common source of foodborne STEC O157 outbreaks.
Shiga toxin–producing Escherichia coli (STEC) cause substantial and costly illnesses. Leafy greens are the second most common source of foodborne STEC O157 outbreaks.
Autor:
A Classon, Kelley Hise, Beth Tolar, Lauren Stevenson, Megin Nichols, Kane Patel, O Ceric, L Francois Watkins, Hayat Caidi, R Reimschuessel, Jessica C. Chen, Lia Koski, Laura Whitlock, Lavin A. Joseph, Kaitlin A. Tagg, Cindy R. Friedman, Matthew E. Wise, Colin Basler, Ian T. Williams
Publikováno v:
Revue Scientifique et Technique de l'OIE. 39:471-480
Enteric pathogens, such as non-typhoidal Salmonella, Campylobacter and Escherichia coli, can reside in the intestinal tract of many animals, including livestock, companion animals, small mammals and reptiles. Often, these animals can appear healthy;
Autor:
June Nash, Adiam Tesfai, Amanda Tiffany, Lyndsay Bottichio, Bozena M. Morawski, Amelia Keaton, Morgan N Schroeder, Amber Barnes, Deepam Thomas, Mark Otto, Anna Frick, Matthew E. Wise, Haley Martin, Kelly E. Kline, Laura Gieraltowski, Susan Lance, Jennifer L. Murphy, Colin Basler, Vincent R. Hill, Ian T. Williams, Kane Patel, Jeffrey Higa, Lori M. Gladney, Natasha Dowell, Wendy Taylor, Corinne Newhart, Angela Fields, Tara Fulton, Jennifer Fiddner, April Holland, Rachel Hinnenkamp, Francine Arroyo, Annabelle Salvatierra, Louise Francois Watkins, Sarah Correll, Laura Whitlock, Jeffrey Havens, Amy M. Kahler, Stic Harris, Mia C Mattioli
Publikováno v:
Clinical Infectious Diseases. 71:e323-e330
Background Produce-associated outbreaks of Shiga toxin–producing Escherichia coli (STEC) were first identified in 1991. In April 2018, New Jersey and Pennsylvania officials reported a cluster of STEC O157 infections associated with multiple locatio
Autor:
Jamie DeMent, Roshan Reporter, Amanda Conrad, Ian T. Williams, Andre Weltman, Laura Whitlock, Megin Nichols, Lydia Johnson, Steven Stroika, Errol Strain
Publikováno v:
Journal of Dairy Science. 103:176-178
Unpasteurized milk can contain harmful bacteria such as Listeria monocytogenes. In 2016, the US Food and Drug Administration notified the Centers for Disease Control and Prevention (Atlanta, GA) that L. monocytogenes isolated from unpasteurized choco
Autor:
Ian T. Williams, Thomas Hill, Lori Saathoff-Huber, Wright Culpepper, Johnson Nsubuga, Julie Loera, Karen P. Neil, Ingrid Zambrana, Julie Borders, Shannon Dalton, Adamma Mba-Jonas, Venessa Cantu
Publikováno v:
Clinical Infectious Diseases. 66:1756-1761
Background Nontyphoidal Salmonella causes ~1 million food-borne infections annually in the United States. We began investigating a multistate outbreak of Salmonella serotype Agona infections in April 2011. Methods A case was defined as infection with
Autor:
Louise Francois Watkins, Sietske de Fijter, Danielle Stanek, Scott Robertson, Jade Mowery, Ian T. Williams, Christy Bennett, Lia Koski, Charlotte G. Lane, Jamie DeMent, Colin Basler, Martha P. Montgomery, Rachael D. Aubert, Megin Nichols, Cindy R. Friedman, Lavin A. Joseph, Eric Brandt, Ellen Salehi, Amber Singh, Jessica C. Chen, Michael J. Hughes, Robert Breazu, Mark E. Laughlin, Glen McGillivary, Aimee L. Geissler
Publikováno v:
JAMA Network Open
Key Points Question Are pet store puppies a source of extensively drug-resistant Campylobacter jejuni infection in the US? Findings This survey study identified 168 cases from public health reports of Campylobacter infections with an epidemiologic or
Autor:
Lourdes Isaac, Michael Needham, Marsha Taylor, David Nicholas, Colette Gaulin, Ian T. Williams, Amber Barnes, Paula Huth, Laura Gieraltowski, Susan Lance, Linda Chui, A. Surin, Kari Irvin, J. Tataryn, J. Kohl, Matthew E. Wise, K. Chau, A. Wellman, Annie Locas, L. Mank, Meghan Hamel, Jennifer Cutler, K. E. Heiman Marshall, E. Traphagen, L. Hobbs, K. Meghnath, Lorelee Tschetter, B. Warshawsky, K. Soto, B. Adcock, L. Burnworth, R Reid Harvey, Lance Honish, Sadjia Bekal, K. Holmes-Talbot
Publikováno v:
Epidemiology and Infection. 145:1535-1544
SUMMARYSalmonella is a leading cause of bacterial foodborne illness. We report the collaborative investigative efforts of US and Canadian public health officials during the 2013–2014 international outbreak of multiple Salmonella serotype infections