Zobrazeno 1 - 10
of 173
pro vyhledávání: '"Ian P, King"'
Autor:
Surbhi Grewal, Cai-yun Yang, Duncan Scholefield, Stephen Ashling, Sreya Ghosh, David Swarbreck, Joanna Collins, Eric Yao, Taner Z. Sen, Michael Wilson, Levi Yant, Ian P. King, Julie King
Publikováno v:
Scientific Data, Vol 11, Iss 1, Pp 1-11 (2024)
Abstract Wheat (Triticum aestivum) is one of the most important food crops with an urgent need for increase in its production to feed the growing world. Triticum timopheevii (2n = 4x = 28) is an allotetraploid wheat wild relative species containing t
Externí odkaz:
https://doaj.org/article/ba6b5ff041fd4889a0d96d17a88dd0a1
Autor:
Andrew Steed, Julie King, Surbhi Grewal, Cai-yun Yang, Martha Clarke, Urmila Devi, Ian P. King, Paul Nicholson
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
A diverse panel of wheat wild relative species was screened for resistance to Fusarium head blight (FHB) by spray inoculation. The great majority of species and accessions were susceptible or highly susceptible to FHB. Accessions of Triticum timophee
Externí odkaz:
https://doaj.org/article/58251e33648541148789ddcf632ea239
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Aegilops tauschii, the D-genome donor of hexaploid wheat, provides a source of genetic variation that could be used for tetraploid (durum) wheat improvement. In addition to the genes for wheat quality on the D-genome, which differentiate between brea
Externí odkaz:
https://doaj.org/article/a22c1a9bcbb1484b8b6db0b81bab014f
Autor:
Julie King, Surbhi Grewal, Manel Othmeni, Benedict Coombes, Cai-yun Yang, Nicola Walter, Stephen Ashling, Duncan Scholefield, Jack Walker, Stella Hubbart-Edwards, Anthony Hall, Ian Phillip King
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Triticum timopheevii (2n = 28, AtAtGG) is a tetraploid wild relative species with great potential to increase the genetic diversity of hexaploid wheat Triticum aestivum (2n = 42, AABBDD) for various important agronomic traits. A breeding scheme that
Externí odkaz:
https://doaj.org/article/f84f478a5bb641419d994514782e2704
Autor:
Surbhi Grewal, Benedict Coombes, Ryan Joynson, Anthony Hall, John Fellers, Cai‐yun Yang, Duncan Scholefield, Stephen Ashling, Peter Isaac, Ian P. King, Julie King
Publikováno v:
The Plant Genome, Vol 15, Iss 1, Pp n/a-n/a (2022)
Abstract Many wild‐relative species are being used in prebreeding programs to increase the genetic diversity of wheat (Triticum aestivum L.). Genotyping tools such as single nucleotide polymorphism (SNP)‐based arrays and molecular markers have be
Externí odkaz:
https://doaj.org/article/cd03e280e2a642f59ed4a55182dce59e
Publikováno v:
PLoS ONE, Vol 17, Iss 4 (2022)
Future genetic progress in wheat grain yield will depend on increasing biomass and this must be achieved without commensurate increases in nitrogen (N) fertilizer inputs to minimize environmental impacts. In recent decades there has been a loss of ge
Externí odkaz:
https://doaj.org/article/bcef3061a2ff449ca1bfc9829594a5fa
Autor:
Peter Langridge, Michael Alaux, Nuno Felipe Almeida, Karim Ammar, Michael Baum, Faouzi Bekkaoui, Alison R. Bentley, Brian L. Beres, Bettina Berger, Hans-Joachim Braun, Gina Brown-Guedira, Christopher James Burt, Mario Jose Caccamo, Luigi Cattivelli, Gilles Charmet, Peter Civáň, Sylvie Cloutier, Jean-Pierre Cohan, Pierre J. Devaux, Fiona M. Doohan, M. Fernanda Dreccer, Moha Ferrahi, Silvia E. Germán, Stephen B. Goodwin, Simon Griffiths, Carlos Guzmán, Hirokazu Handa, Malcolm John Hawkesford, Zhonghu He, Eric Huttner, Tatsuya M. Ikeda, Benjamin Kilian, Ian Philip King, Julie King, John A. Kirkegaard, Jacob Lage, Jacques Le Gouis, Suchismita Mondal, Ewen Mullins, Frank Ordon, Jose Ivan Ortiz-Monasterio, Hakan Özkan, İrfan Öztürk, Silvia A. Pereyra, Curtis J. Pozniak, Hadi Quesneville, Martín C. Quincke, Greg John Rebetzke, Jochen Christoph Reif, Teresa Saavedra-Bravo, Ulrich Schurr, Shivali Sharma, Sanjay Kumar Singh, Ravi P. Singh, John W. Snape, Wuletaw Tadesse, Hisashi Tsujimoto, Roberto Tuberosa, Tim G. Willis, Xueyong Zhang
Publikováno v:
Agronomy, Vol 12, Iss 11, p 2767 (2022)
Wheat occupies a special role in global food security since, in addition to providing 20% of our carbohydrates and protein, almost 25% of the global production is traded internationally. The importance of wheat for food security was recognised by the
Externí odkaz:
https://doaj.org/article/d716b39f5dd147f8b24f1eb80dfa7204
Autor:
Urmila Devi, Surbhi Grewal, Cai-yun Yang, Stella Hubbart-Edwards, Duncan Scholefield, Stephen Ashling, Amanda Burridge, Ian P King, Julie King
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-14 (2019)
Abstract Background Triticum timopheevii (2n = 4x = 28; AtAtGG), is an important source for new genetic variation for wheat improvement with genes for potential disease resistance and salt tolerance. By generating a range of interspecific hybrid line
Externí odkaz:
https://doaj.org/article/41a97514b85e4601851976c6edf6834a
Autor:
Surbhi Grewal, Veronica Guwela, Claire Newell, Cai-yun Yang, Stephen Ashling, Duncan Scholefield, Stella Hubbart-Edwards, Amanda Burridge, Alex Stride, Ian P. King, Julie King
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Wheat is one of the most important food and protein sources in the world and although, in recent years wheat breeders have achieved yield gains, they are not sufficient to meet the demands of an ever-growing population. Development of high yielding w
Externí odkaz:
https://doaj.org/article/ca37f664bd434d09ab1c57570d600447
Autor:
Surbhi Grewal, Manel Othmeni, Jack Walker, Stella Hubbart-Edwards, Cai-yun Yang, Duncan Scholefield, Stephen Ashling, Peter Isaac, Ian P. King, Julie King
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Aegilops caudata L. [syn. Ae. markgrafii (Greuter) Hammer], is a diploid wild relative of wheat (2n = 2x = 14, CC) and a valuable source for new genetic diversity for wheat improvement. It has a variety of disease resistance factors along with tolera
Externí odkaz:
https://doaj.org/article/3073d3791b2047da822f8116424703c6