Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Ian Neeson"'
Autor:
Robert D. White, Don Banfield, Rishabh Chaudhary, Tim J. Cheng, Anthony Colaprete, Amanda Cook, Tara Curran, Arwen Dave, Julia Huckaby, Ian Neeson, Emmett Quigley, Abraham Rademacher, Freidlay Steve, Bruce White
Publikováno v:
The Journal of the Acoustical Society of America. 153:A278-A278
On Mars, we have yet to fully quantify atmospheric turbulent transport [Banfield, JASA (2016)]. The key required instrument is a wind sensor that can resolve horizontal and vertical winds, and the perturbations associated with turbulent eddies. On th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72d5faa7b467bf32026002d45ede7da5
https://doi.org/10.1121/10.0018838
https://doi.org/10.1121/10.0018838
Autor:
J. J. Iversen, Jonathan Merrison, Robert D. White, Don Banfield, Ian Neeson, Edward S. Schmid
Publikováno v:
AIAA Scitech 2020 Forum.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b74bd58f972cd3ff02e0e2572a4617ba
https://doi.org/10.2514/6.2020-0712
https://doi.org/10.2514/6.2020-0712
Autor:
Ian Neeson, Don Banfield, J. J. Iversen, Robert D. White, Jonathan Merrison, Edward S. Schmid
Publikováno v:
The Journal of the Acoustical Society of America. 148:2639-2639
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7664a3785352ccaf6caa9c1853b201eb
https://doi.org/10.1121/1.5147336
https://doi.org/10.1121/1.5147336
Publikováno v:
Food and Bioprocess Technology. 7:3186-3196
Differences between tempered and untempered cocoa butter were investigated by an ultrasonic signal “chirp” generated by contact transducers. Polarized light microscopy and powder X-ray diffraction were used to characterize the morphology and poly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e90ae16cd10f08027e1f9aa472107354
https://doi.org/10.1007/s11947-014-1273-2
https://doi.org/10.1007/s11947-014-1273-2
Publikováno v:
Medical Physics. 39:3124-3133
Purpose: The purpose of this paper was to take the first steps toward applying noncontact ultrasound (NCU) to the tasks of monitoring osteoporosis and quantitative ultrasound imaging (QUS) of cortical bone. The authors also focused on the advantages
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f77ac2bbfec89ce6b25b4c5d7a6210b2
https://doi.org/10.1118/1.4709598
https://doi.org/10.1118/1.4709598
Publikováno v:
Journal of the American Oil Chemists' Society. 82:305-312
An ultrasonic technique was developed to study the crystallization process of edible fats on-line. A chirp wave was used instead of the conventional pulser signal, thus achieving a higher signal-to-noise ratio. This enabled measurements to be made in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43d266d95b1ef0ca996a25fa84d4aae2
https://doi.org/10.1007/s11746-005-1071-8
https://doi.org/10.1007/s11746-005-1071-8
Publikováno v:
Nutrition, Dietetics, and Food Sciences Faculty Publications
Ultrasonic technology can be used to monitor the crystallization of fats and determine solid fat content (SFC) online. Ultrasonic waves are attenuated as crystals form and grow, and this attenuation occurs first at higher frequencies. The attenuation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd5a1df267ae0658cff88ed8075d1bd5
https://digitalcommons.usu.edu/context/nfs_facpub/article/1483/type/native/viewcontent
https://digitalcommons.usu.edu/context/nfs_facpub/article/1483/type/native/viewcontent
Conference
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Akademický článek
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Publikováno v:
Food & Bioprocess Technology; Apr2018, Vol. 11 Issue 4, p797-808, 12p