Zobrazeno 1 - 10
of 117
pro vyhledávání: '"Ian Givens"'
Autor:
Padmini Sekar, Eduard Flores Ventura, Anto Cordelia T. A. Dhanapal, Eddy Seong Guan Cheah, Annaletchumy Loganathan, Phoon Lee Quen, Mahenderan Appukutty, Nurpudji Astuti Taslim, Hardinsyah Hardinsyah, Mohd Fairulnizal Md Noh, Julie A Lovegrove, Ian Givens, Karani Santhanakrishnan Vimaleswaran
Publikováno v:
Nutrients, Vol 15, Iss 13, p 2948 (2023)
Diabetes and obesity are chronic diseases that are a burden to low- and middle-income countries. We conducted this systematic review to understand gene–diet interactions affecting the Southeast Asian population’s risk of obesity and diabetes. The
Externí odkaz:
https://doaj.org/article/1a04566a794d4a40b1c74bc35463b33e
Autor:
Anto Cordelia T. A. Dhanapal, Ramatu Wuni, Eduard F. Ventura, Teh Kuan Chiet, Eddy S. G. Cheah, Annaletchumy Loganathan, Phoon Lee Quen, Mahenderan Appukutty, Mohd F. M. Noh, Ian Givens, Karani Santhanakrishnan Vimaleswaran
Publikováno v:
Nutrients, Vol 14, Iss 23, p 5108 (2022)
Nutritional epidemiological studies show a triple burden of malnutrition with disparate prevalence across the coexisting ethnicities in Malaysia. To tackle malnutrition and related conditions in Malaysia, research in the new and evolving field of nut
Externí odkaz:
https://doaj.org/article/bdffd69b70e94b9887ff176692cbd11c
Autor:
Israa M. Shatwan, Kristian Hillert Winther, Basma Ellahi, Peter Elwood, Yoav Ben-Shlomo, Ian Givens, Margaret P. Rayman, Julie A. Lovegrove, Karani S. Vimaleswaran
Publikováno v:
Lipids in Health and Disease, Vol 17, Iss 1, Pp 1-14 (2018)
Abstract Background Several candidate genes have been identified in relation to lipid metabolism, and among these, lipoprotein lipase (LPL) and apolipoprotein E (APOE) gene polymorphisms are major sources of genetically determined variation in lipid
Externí odkaz:
https://doaj.org/article/b80a884030ab4608869076f86742ea22
Autor:
Sokratis Stergiadis, Nanbing Qin, Gergely Faludi, Stephane Beauclercq, Joe Pitt, Natasa Desnica, Ásta H. Pétursdóttir, Eric E. Newton, Angelos E. Angelidis, Ian Givens, David J. Humphries, Helga Gunnlaugsdóttir, Darren T. Juniper
Publikováno v:
Foods, Vol 10, Iss 11, p 2733 (2021)
Thirty conventional and twenty-four organic dairy farms were divided into equal numbers within system groups: high-pasture, standard-pasture, and low-pasture groups. Milk samples were collected monthly for 12 consecutive months. Milk from high-pastur
Externí odkaz:
https://doaj.org/article/24a4a151dee74eaf9b413bdd3907d1b2
Autor:
Tanja Kongerslev Thorning, Anne Raben, Tine Tholstrup, Sabita S. Soedamah-Muthu, Ian Givens, Arne Astrup
Publikováno v:
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-11 (2016)
Background: There is scepticism about health effects of dairy products in the public, which is reflected in an increasing intake of plant-based drinks, for example, from soy, rice, almond, or oat. Objective: This review aimed to assess the scientific
Externí odkaz:
https://doaj.org/article/53eb2812dffe423ab16e94ebbde84cb8
Publikováno v:
Nutrients, Vol 13, Iss 2, p 509 (2021)
Magnesium (Mg) is a mineral that plays an essential role as cofactor of more than 300 enzymes. Mg in farm animals’ and human nutrition is recommended to avoid Mg deficiency, ensure adequate growth and health maintenance. Mg supplementation above th
Externí odkaz:
https://doaj.org/article/d8355de8a35e4dc19b08f72b007eca30
Publikováno v:
Nutrients, Vol 11, Iss 10, p 2282 (2019)
Goat milk is globally consumed but nutritional profiling at retail level is scarce. This study compared the nutrient composition of retail cow and goat milk (basic solids, fatty acids, minerals, and phytoestrogens) throughout the year and quantified
Externí odkaz:
https://doaj.org/article/d4a208dbad3946c78950de3ef303dfae
Autor:
Ian Givens
Publikováno v:
Nutrients, Vol 1, Iss 1, Pp 71-82 (2009)
Few EU countries meet targets for saturated fatty acid (SFA) intake. Dairy products usually represent the single largest source of SFA, yet evidence indicates that milk has cardioprotective properties. Options for replacing some of the SFA in milk fa
Externí odkaz:
https://doaj.org/article/5f07779df2de4b1c9e54984d4a7d4ab2
Autor:
Stergiadis, Sokratis, Berlitz, Carolina B., Hunt, Benjamin, Garg, Sneha, Ian Givens, D., Kliem, Kirsty E.
Publikováno v:
In Food Chemistry 15 March 2019 276:218-230
Autor:
D. Ian Givens
Publikováno v:
Proceedings of the Nutrition Society. :1-17
Type 2 diabetes (T2D) and CVD are major causes of mortality and chronic morbidity. Whilst mortality from CVD has decreased they remain the largest cause of death in Europe and the prevalence of T2D is increasing rapidly. A consistent component of pub